In this section you classify your project into one of these categories:

 

Indoor Kitchen -

Sub-Zero® Refrigeration and Wolf® Cooking as the primary kitchen appliances and must include:

At least one (1) full-size Sub-Zero® refrigerator

OR

At least two (2) Sub-Zero® under-counter units with no full-size competitive refrigeration units

AND

At least one (1) Wolf® range, range top, cooktop, oven, or steam oven

Outdoor Kitchen -

Must include:

At least one (1) Sub-Zero® refrigeration unit

 AND

At least one (1) Wolf® Full-Size Grill (30", 36", 42" or 54")

Beyond the Kitchen 

Sub-Zero® and Wolf® outside the typical kitchen must include:

At least one (1) Sub-Zero® Refrigerator

AND

At least one (1) Wolf® unit (ventilation does not meet this requirement alone)

Project Insights

Please give as much detail as possible when answering the questions below.  These answers are an important and supportive element in the judging process.