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  • Lead Chef Report

  • Date
     / /
    2 digit month, 2 digit day, 4 digit year

  • Lead Chef: *
    Event Name: *
    Captain:*  
    Your Name:*      

  •

  • Delivery:

  • Was the address and information correct?
  • Was the truck gassed, clean and with GPS?
  • Was the truck loaded properly by ops and have enough room for all food?
  • Did the captain and FOH arrive on time?
  • Did the FOH help unload and load equipment at the end of the event?
  • Did you get a complete and accurate menu packet and beverage sheet from Chef?
  • Was the unload location accessible and reasonable?

  • Rentals and Equipment:

  • Was there enough kitchen space to accommodate needs?
  • Was ample equipment sent? Was everything clean and working properly?
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  • Staff/Agency:

  • Was there enough staff for this event?
  • Was the staff in uniform, knowledgeable and professional?
  • Was sanit adequately staffed and managed?

  • Food:

  • Was prep packed, labeled and organized properly?
  • Was enough food sent?
  • Was the quality of prep on par with EA expectations?
  • Was food packed and left for the client?

  • Final Notes:

  • Was the client pleased?
  • Did you do a final walk-thru with the Captain?
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