The Best Chef X Uccelin Foundation
10 years of promoting excellence and talent. One powerful collaboration.
Personal information
Full Name
*
First Name
Last Name
Gender
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Male
Female
N/A
Email Address
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example@example.com
Application for
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Kitchen
Kitchen - Pastry
Service
Service - Sommelier
Date of Birth
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-
Day
-
Month
Year
Date
Nationality
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Country of Residence
Address
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Street Address
Street Address Line 2
City
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Postal / Zip Code
Phone Number
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Area Code
Phone Number
How would you rate your English language skills? (spoken)
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Advanced
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Other languages
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Financial situation
Currency
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US Dollar
Euro
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Current monthly gross income
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Financial reserves
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Professional situation
Current Employer
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Current Position
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Employment
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Full-time
Part-time
Education
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Is this an Uccelin partner restaurant / hotel / producer?
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Yes
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Past professional experiences
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Educational background
Highest completed education
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Apprenticeship
Advanced vertificate
Higher diploma
Bachelor's Degree
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Type of professional education
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Chef
Service
Hospitality
Sommelier
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Institution
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Graduation
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Month
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Day
Year
Date
Did you complete further training / additional qualifications
Please indicate the name of the qualification, instituion, and year of completion. e.g.: WSET Level 3 Award in Wines, Wine & Spirit Education Trust, 2013
0/1000
Did you patricipate in competitions?
Please indicate the name and country of the competition as well as your place.
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Motivation
Why would you like to particiate in the Uccelin programme?
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0/1000
Why does the programme complement your previous experience?
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0/1000
What do you wish to gain from the 5-month experience and training?
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0/1000
How would you implement your learnings in your further career?
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What could be your contribution to the Uccelin / Alumni network in the future?
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0/1000
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Selection of Uccelin partner restaurants and producers
All partner restaurants and producers taking part in our programme are presented on our website. Please select - apart from Schloss Schauenstein, Andreas Caminda, where your journey will start - your top three restaurants and top four producers, where you'd like to do a stage.The final selection will then be made by us before the programme begins, in consultation with the scholarship holders.
Restaurant 1
*
Please Select
Ana Ros, Hisa Franko
Arne Riehn, IGNIV Bangkok
Askar Maksut, neolokal
Björn Frantzén, Frantzén
Christian Bau, Victor's Fine Dining
Christian Kuchler, Taverne zum Schäfli
Claire Smith, CORE
Claus-Peter Lumpp, Bareiss
Dan Barber, Blue Hill at Stone Barns
Daniel Zeindlhofer, IGNIV Zurich
Dennis Kuckkuck, Vendome Bensberg
Dominik Hartmann, Magdalena
Dominique Crenn, Atelier Crenn
Douce Steiner, Hirschen
Emmanuel Renaut, Flocons de Sel
Eneko Atxa, Azurmendi
Enrico Crippa, Piazza Duomo
Franck Giovanni, Hôtel de Ville
Gaggan Anand, Gaggan
Hans Neuner , Ocean Restaurant
Heiko Niederer , The Restaurant im Dolder Grand
Heinz Reitbauer, Steirereck
Jan Hartwig, JAN
Javier and Sergio Torres, Cocina Hermanos Torres
Joan, Jordi, Josep Roca, El Celler de Can Roca
Joel Ellenberger, IGNIV Bad Ragaz
Jonnie Boer, De Librije
Jorge Vallejo, Quintonil
Joschi & Natascha Walch, Rote Wand
Massimo Bottura, Osteria Francescana
Matthias Roock, Castello del Sole
Nick Brill, The Jane Antwerp
Nicolai Norregaard, Kadeau
Niko Romito, Ristorante Reale
Norbert Niederkofler, Atelier Moessmer
Paul Stradner, Villa René Lalique
Peter Knogl, Cheval Blanc im Les Trois Rois
Quique Dacosta, Quique Dacosta
Rasmus Kofoed, Geranium
Rasmus Munk, Alchemist
Rene Frank, CODA
Roberto und Enrico Cerea, Da Vittorio
Sang Hoon Degeimbre, L'air du temps
Santiago Lastra, KOL
Sebastian Frank, Horváth
Sergio Herman, Le Pristine Antwerp
Silvio Germann , Mammertsberg
Stefan Heilemann, Widder Zurich
Stefan Jaeckels, La Rôtisserie im Hotel Storchen
Stefan Stiller, Taian Table
Sven Wassmer, memories
Stefan Wiesner , Mysterion/Weitsicht
Tanja Grandits, Stucki
Thomas & Mathias Sühring, Sühring
Thomas Dorfer, Landhaus Bacher Mautern
Thomas Keller, Per Se
Thomas Keller, The French Laundry
Tim Boury, Boury
Tim Raue, TIM RAUE
Tohru Nakamura, Tohru in der Schreiberei
Viki Geunes, Zilte
Virgilio Martinez, Central
Yannick Alléno, Pavillon Ledoyen
Restaurant 2
*
Please Select
Ana Ros, Hisa Franko
Arne Riehn, IGNIV Bangkok
Askar Maksut, neolokal
Björn Frantzén, Frantzén
Christian Bau, Victor's Fine Dining
Christian Kuchler, Taverne zum Schäfli
Claire Smith, CORE
Claus-Peter Lumpp, Bareiss
Dan Barber, Blue Hill at Stone Barns
Daniel Zeindlhofer, IGNIV Zurich
Dennis Kuckkuck, Vendome Bensberg
Dominik Hartmann, Magdalena
Dominique Crenn, Atelier Crenn
Douce Steiner, Hirschen
Emmanuel Renaut, Flocons de Sel
Eneko Atxa, Azurmendi
Enrico Crippa, Piazza Duomo
Franck Giovanni, Hôtel de Ville
Gaggan Anand, Gaggan
Hans Neuner , Ocean Restaurant
Heiko Niederer , The Restaurant im Dolder Grand
Heinz Reitbauer, Steirereck
Jan Hartwig, JAN
Javier and Sergio Torres, Cocina Hermanos Torres
Joan, Jordi, Josep Roca, El Celler de Can Roca
Joel Ellenberger, IGNIV Bad Ragaz
Jonnie Boer, De Librije
Jorge Vallejo, Quintonil
Joschi & Natascha Walch, Rote Wand
Massimo Bottura, Osteria Francescana
Matthias Roock, Castello del Sole
Nick Brill, The Jane Antwerp
Nicolai Norregaard, Kadeau
Niko Romito, Ristorante Reale
Norbert Niederkofler, Atelier Moessmer
Paul Stradner, Villa René Lalique
Peter Knogl, Cheval Blanc im Les Trois Rois
Quique Dacosta, Quique Dacosta
Rasmus Kofoed, Geranium
Rasmus Munk, Alchemist
Rene Frank, CODA
Roberto und Enrico Cerea, Da Vittorio
Sang Hoon Degeimbre, L'air du temps
Santiago Lastra, KOL
Sebastian Frank, Horváth
Sergio Herman, Le Pristine Antwerp
Silvio Germann , Mammertsberg
Stefan Heilemann, Widder Zurich
Stefan Jaeckels, La Rôtisserie im Hotel Storchen
Stefan Stiller, Taian Table
Sven Wassmer, memories
Stefan Wiesner , Mysterion/Weitsicht
Tanja Grandits, Stucki
Thomas & Mathias Sühring, Sühring
Thomas Dorfer, Landhaus Bacher Mautern
Thomas Keller, Per Se
Thomas Keller, The French Laundry
Tim Boury, Boury
Tim Raue, TIM RAUE
Tohru Nakamura, Tohru in der Schreiberei
Viki Geunes, Zilte
Virgilio Martinez, Central
Yannick Alléno, Pavillon Ledoyen
Restaurant 3
*
Please Select
Ana Ros, Hisa Franko
Arne Riehn, IGNIV Bangkok
Askar Maksut, neolokal
Björn Frantzén, Frantzén
Christian Bau, Victor's Fine Dining
Christian Kuchler, Taverne zum Schäfli
Claire Smith, CORE
Claus-Peter Lumpp, Bareiss
Dan Barber, Blue Hill at Stone Barns
Daniel Zeindlhofer, IGNIV Zurich
Dennis Kuckkuck, Vendome Bensberg
Dominik Hartmann, Magdalena
Dominique Crenn, Atelier Crenn
Douce Steiner, Hirschen
Emmanuel Renaut, Flocons de Sel
Eneko Atxa, Azurmendi
Enrico Crippa, Piazza Duomo
Franck Giovanni, Hôtel de Ville
Gaggan Anand, Gaggan
Hans Neuner , Ocean Restaurant
Heiko Niederer , The Restaurant im Dolder Grand
Heinz Reitbauer, Steirereck
Jan Hartwig, JAN
Javier and Sergio Torres, Cocina Hermanos Torres
Joan, Jordi, Josep Roca, El Celler de Can Roca
Joel Ellenberger, IGNIV Bad Ragaz
Jonnie Boer, De Librije
Jorge Vallejo, Quintonil
Joschi & Natascha Walch, Rote Wand
Massimo Bottura, Osteria Francescana
Matthias Roock, Castello del Sole
Nick Brill, The Jane Antwerp
Nicolai Norregaard, Kadeau
Niko Romito, Ristorante Reale
Norbert Niederkofler, Atelier Moessmer
Paul Stradner, Villa René Lalique
Peter Knogl, Cheval Blanc im Les Trois Rois
Quique Dacosta, Quique Dacosta
Rasmus Kofoed, Geranium
Rasmus Munk, Alchemist
Rene Frank, CODA
Roberto und Enrico Cerea, Da Vittorio
Sang Hoon Degeimbre, L'air du temps
Santiago Lastra, KOL
Sebastian Frank, Horváth
Sergio Herman, Le Pristine Antwerp
Silvio Germann , Mammertsberg
Stefan Heilemann, Widder Zurich
Stefan Jaeckels, La Rôtisserie im Hotel Storchen
Stefan Stiller, Taian Table
Sven Wassmer, memories
Stefan Wiesner , Mysterion/Weitsicht
Tanja Grandits, Stucki
Thomas & Mathias Sühring, Sühring
Thomas Dorfer, Landhaus Bacher Mautern
Thomas Keller, Per Se
Thomas Keller, The French Laundry
Tim Boury, Boury
Tim Raue, TIM RAUE
Tohru Nakamura, Tohru in der Schreiberei
Viki Geunes, Zilte
Virgilio Martinez, Central
Yannick Alléno, Pavillon Ledoyen
Producer 1
*
Please Select
Baltram - Feine Patisserie
Bar am Wasser
Bieraria Tschlin SA
Chocolate Line
Das Pure AG
Eat Umami
Eigenbrötler
Fabian Rimann Chocolatier
Fischerei Frosch
Foffa und Riedi Gemüseanbau
Freddy Christandl
Glastsch Balnot
Hof Kunfermann
Holzen Fleisch
John Baker
Keramikmanufaktur Cornelia Hofstetter
Lumare
Max Chocolatier
Metzgerei Kellenberger
Metzgerei Peduzzi
Monsteiner Bier
No Idea Bar
Oesterij
Olearia San Giorgio
Prorest AG
Rast Kaffee AG
Sennerei Andeer
Städtlichäsi Lichtensteig
Swiss Pastry Design
The Chocolate Line Factory
Weinbau Markus Ruch
Weingut Davaz
Weingut Donatsch
Wilde 13
Producer 2
*
Please Select
Baltram - Feine Patisserie
Bar am Wasser
Bieraria Tschlin SA
Chocolate Line
Das Pure AG
Eat Umami
Eigenbrötler
Fabian Rimann Chocolatier
Fischerei Frosch
Foffa und Riedi Gemüseanbau
Freddy Christandl
Glastsch Balnot
Hof Kunfermann
Holzen Fleisch
John Baker
Keramikmanufaktur Cornelia Hofstetter
Lumare
Max Chocolatier
Metzgerei Kellenberger
Metzgerei Peduzzi
Monsteiner Bier
No Idea Bar
Oesterij
Olearia San Giorgio
Prorest AG
Rast Kaffee AG
Sennerei Andeer
Städtlichäsi Lichtensteig
Swiss Pastry Design
The Chocolate Line Factory
Weinbau Markus Ruch
Weingut Davaz
Weingut Donatsch
Wilde 13
Producer 3
*
Please Select
Baltram - Feine Patisserie
Bar am Wasser
Bieraria Tschlin SA
Chocolate Line
Das Pure AG
Eat Umami
Eigenbrötler
Fabian Rimann Chocolatier
Fischerei Frosch
Foffa und Riedi Gemüseanbau
Freddy Christandl
Glastsch Balnot
Hof Kunfermann
Holzen Fleisch
John Baker
Keramikmanufaktur Cornelia Hofstetter
Lumare
Max Chocolatier
Metzgerei Kellenberger
Metzgerei Peduzzi
Monsteiner Bier
No Idea Bar
Oesterij
Olearia San Giorgio
Prorest AG
Rast Kaffee AG
Sennerei Andeer
Städtlichäsi Lichtensteig
Swiss Pastry Design
The Chocolate Line Factory
Weinbau Markus Ruch
Weingut Davaz
Weingut Donatsch
Wilde 13
Producer 4
*
Please Select
Baltram - Feine Patisserie
Bar am Wasser
Bieraria Tschlin SA
Chocolate Line
Das Pure AG
Eat Umami
Eigenbrötler
Fabian Rimann Chocolatier
Fischerei Frosch
Foffa und Riedi Gemüseanbau
Freddy Christandl
Glastsch Balnot
Hof Kunfermann
Holzen Fleisch
John Baker
Keramikmanufaktur Cornelia Hofstetter
Lumare
Max Chocolatier
Metzgerei Kellenberger
Metzgerei Peduzzi
Monsteiner Bier
No Idea Bar
Oesterij
Olearia San Giorgio
Prorest AG
Rast Kaffee AG
Sennerei Andeer
Städtlichäsi Lichtensteig
Swiss Pastry Design
The Chocolate Line Factory
Weinbau Markus Ruch
Weingut Davaz
Weingut Donatsch
Wilde 13
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