Allergy and Dietary Restrictions
I understand that Niagara Falls Culinary Institute facilities may contain dairy, eggs, crustacean shellfish, tree nuts, peanuts, wheat, and soybeans which account for most known allergens. I am aware that cross contamination may occur among food products and that Niagara Falls Culinary Institute cannot guarantee that food will be safe for customers with food allergies.
Medical Release Waiver
I certify that I am the parent or legal guardian of this child. I hereby give my permission for any camp supervisor to seek and give appropriate medical attention for in the event of accident, injury, or illness. I will be responsible for any and all costs associated with any necessary medical attention and/or treatment.
I hereby waive, release and forever discharge Niagara County Community College, Niagara Falls Culinary Institute from all rights and claims for damages, injury, loss to person or property which may be sustained or occur during participation in the camp activities, whether or not damages or loss is due to negligence. I hereby acknowledge that my child is physically fit and capable of participation in all camp activities.
Health History and Examination Form for Youth Attending Camps must be submitted before the starting day of the camp. You can download the form here or it will be available for download on your registration confirmation page.
In consideration of allowing my child to participate in the camp activities, I hereby release and hold harmless Niagara County Community College, Niagara Falls Culinary Institute and camp organizers and supervisors.
Refund Policy
Refunds will not be given for cancellations less than 10 days before camp starting date. In the event of illness or incapacitation, exceptions to the refund policy made by made only if accompanied by a written doctor’s recommendation. Cancellations outside of 10 days in advance of the camp will be given a full refund. Please note that decisions to run camps are based on enrollment numbers. Camp may be cancelled due to low enrollment.
The Niagara Falls Culinary Institute reserves the right to change any menu or instructor, or to cancel any class at their discretion.
Classes cancelled due to low enrollment, inclement weather or any circumstance beyond the individual’s control will be refunded completely in the form of payment originally made. Listen to major news outlets on the radio or TV for class cancellations in times of bad weather.
Dress Code Policy
To ensure the safety of your child, all children should be dressed comfortably but with safety in mind.
- For kitchen safety and sanitation reasons, children should wear long pants, a shirt with sleeves (not flowing), and flat, closed-toe shoes. Tank tops and flip flops are not recommended since children will be in a working kitchen using knives and hot stoves and/or ovens. Long hair should be tied back.
- We will provide your child with an apron to wear during the class.