RMHCSC Meals That Mend Program Overview
The mission of our Meals that Mend program is to serve our guest families a variety of healthy meals in the community of others. Thank you for your interest in helping our families by providing them a meal.
We are currently averaging dinner for 40 people every night! A more accurate estimated headcount will be provided to you five (5) days prior to your meal date.
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Meal Requirements:
- Meals must include a protein, vegetable, and a starch
- Salad, drinks, and dessert are Optional (please note: salad is not considered a vegetable)
- Do not duplicate types of meals within 7 days of your desired date (ex: Mexican, Italian, etc.)
- Menus are approved on a first come, first served basis
- All meal expenses are your responsibility
- We cannot accept any homemade foods or ingredients that come from home
- In order to support our breastfeeding moms, please avoid spicy dishes. Spicy ingredients may be served on the side.
- NO Alcohol may be used for cooking nor for consumption (cooking wine okay)
Kitchen Requirements:
- Groups are limited to 8 participants
- You must wash your hands and wear disposable gloves (provided) during meal prep and serving
- Sharp knives, wooden utensils, pots/pans, and bakeware must be washed by hand
- Children must be at least 10 years old to volunteer; anyone under the age of 18 must be supervised at all times by an adult
Also, our program is looking for recurring meal providers that can provide a meal on a monthly or quarterly basis. Please let me know if you or your group is interested in providing a recurring meal.
Please complete the form below if you would like to sign up to provide a meal for our families.
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Thank you for supporting our Meals That Mend Program and our guest families. Lourdes