Pasture raised eggs and either bacon or sausage
1 skirt steak 1 beef roast 1 lb bratwurst 1 lb beef sausage 1 brisket pointe or flat
Our Rebel Hollow Farm beef bratwursts are made from premium, pasture-raised, non-GMO, vaccine-free beef for rich flavor and clean eating. We offer two bold and savory flavors: Cheddar Jalapeño – A perfect balance of creamy cheddar cheese and a kick of jalapeño heat. These bratwursts bring just the right amount of spice for those who like flavor with a little fire. Garlic Parmesan – A savory blend of roasted garlic and aged Parmesan cheese, offering a smooth, rich taste with a hint of Italian flair. Both varieties are fully cooked and ready to heat and enjoy—perfect for grilling, pan-searing, or adding to your favorite recipes.
4 sirloin or chuck eye steaks (upgrade available) 4 lb ground beef 4 lb sausage 4 pork chops 1 lb bratwurst 1 lb bacon 1 beef roast
price is per lb
Price is per pound. Our Denver steaks are a hidden gem, cut from the flavorful chuck primal of our pasture-raised, non-GMO, vaccine-free beef. These tender, well-marbled steaks deliver rich, beefy flavor with a smooth texture—perfect for grilling, pan-searing, or slicing thin for sandwiches and stir-fries. Versatile and affordable, Denver steaks are a delicious way to enjoy high-quality beef any night of the week.
3 ribeyes 2 NYStrips 3 sirloins 2 filets 3 roasts 3 lb stew meat 12lb ground beef
Bacon made from beef! Now an option for those that don't eat pork! Many that sampled this exclusive product said it was better than regular bacon!
5 ribeyes 4 NYStrips 15 sirloins 3 filets 5 roasts 5 lb stew meat 25 lb ground beef This requires a 50% nonrefundable deposit
Ground beef that contains heart and liver. A great way to get iron and our nutrients.
Try any 5 of our specialty products for a special price! Bratwurst Lamb sausage Beef bacon Lamb sausage Goat meat Beef sausage Beef bratwurst Bacon Deli ham
Our Flat Iron Steaks are one of beef’s best-kept secrets — incredibly tender, juicy, and full of rich flavor. Cut from the shoulder and carefully trimmed to remove connective tissue, this steak rivals ribeye for tenderness while staying lean and versatile.Perfect for grilling, pan-searing, or slicing thin for tacos, stir-fry, or steak salads, flat iron cooks quickly and delivers big flavor every time.