Build the Future of Food Truck Success
We’re creating the first universal app designed specifically for food truck owners — and we want your voice to shape it.
Personal Information
Name
First Name
Last Name
Email
example@example.com
Phone Number
Please enter a valid phone number.
Format: (000) 000-0000.
Back
Next
About You & Your Business
1. What’s the name of your food truck?
2. Where is your food truck primarily located? (City/State)
3. How long have you been operating your food truck?
Please Select
Less than 1 year
1–3 years
3–5 years
5+ years
4. What type of cuisine do you serve?
Browse Files
Drag and drop files here
Choose a file
Cancel
of
5. How many people work on your truck (including you)?
6. What days of the week do you usually operate?
7. What’s your busiest time of day?
Breakfast
Lunch
Dinner
Late night
Back
Next
Business Operations
8. How do you currently take orders?
Walk-up orders only
Phone or text
Third-party apps (e.g., DoorDash, UberEats)
Social media (Facebook/Instagram DMs)
9. What payment methods do you accept?
Cash
Credit/Debit cards
Mobile payments (Apple Pay, GCash, etc.)
Online orders
10. How do you promote your food truck or announce locations?
Social media
Website
Email list
Word of mouth
Food truck events/festivals
11. How do you currently track your sales and expenses?
Manually (pen & paper or spreadsheet)
POS system
Accounting software (e.g., QuickBooks)
Not currently tracking
Back
Next
Technology & App Usage
12. Do you currently use any apps to manage your food truck business?
Please Select
Yes
No
13. What features would be most helpful in a universal food truck app? (Check all that apply)
Real-time location sharing for customers
Mobile ordering and payment
Sales and expense tracking
Menu management
Customer loyalty/reward program
Event and schedule planner
Staff scheduling or payroll
Marketing and social media integration
Inventory and ingredient tracking
Business analytics and reports
14. How often would you use such an app if it helped run your business better?
Please Select
Daily
A few times per week
Weekly
Occasionally
Back
Next
Challenges & Opportunities
15. What’s your biggest challenge as a food truck owner right now?
16. What takes up most of your time in daily operations?
17. What would make running your food truck business easier?
18. Have you experienced any issues with:
Finding consistent customers
Managing inventory
Finding parking/locations
Handling payments
Marketing/promotions
Other
Back
Next
Feedback & Future Vision
19. If you could design the perfect app for food truck owners, what would it include?
20. Would you be interested in having an app tailored to your food trucks needs. Build it as you grow.
Yes, I’d love to!
Maybe — send me more info
No, thank you
Submit
Should be Empty: