NEMUG Meeting Reservation Form - Wednesday March 28 2018 - Web Services on the IBM i
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TOPIC('S) FOR PRESENTATION
Meal choice # 1 - Panko Crusted Haddock–Fresh haddock filet, panko parmesan crust, topped with lemon butter sauce; Served with herb roasted potatoes & seasonal vegetables
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Meal Choice # 2 - Hand Cut Rib Eye–12oz Certified Angus steak seasoned and grilled to order. Topped with bleu cheese butter; Served with mashed potatoes and seasonal vegetables
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Meal Choice # 3 - Beef Tenderloin Tips–Bourbon marinated beef tenderloin tips grilled to order and served with rice and seasonal vegetable.
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Meal Choice # 4 - Chicken Parmesan–Panko breaded chicken breast topped with house made San Marzano tomato sauce and melted mozzarella cheese served over Angel hair pasta
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Meal Choice #5 - Vegan or vegetarian - available on request
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