NEMUG Meeting Reservation Form Wednesday March 20, 2019 Moving from HMC Classis GUI to the new Enhanced GUI
With Pete Massiello
Company Name
Address
City, St Zip
Contact Name
Phone
Fax
Email
*
Number Attending
Names of those Attending
TOPIC('S) FOR FUTURE PRESENTATION'S
Meal choice # 1 - Beef Tenderloin Tips - Bourbon marinated beef tenderloin tips grilled to order and served with rice and seasonal vegetables
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Meal Choice # 2 - RSG Fried Chicken - Boneless buttermilk fried chicken breast topped with herb gravy and cranberry orange relish; Served with mashed potatoes and seasonal vegetables
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Select how many
Meal Choice # 3 - Salmon - Grain mustard glazed Atlantic salmon filet served with herb roasted potatoes & seasonal vegetables
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Meal Choice #4 - Vegan or Vegetarian - available on request
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