Add Your Kitchen Facility!
Do you have a regularly inspected kitchen available for rent? Would you like your kitchen to be added to our Community and Commercial Kitchens list? Please complete the following form and we will add your kitchen.
What is the Name of your facility?
What is the address of your facility?
Street Address Line 2
State / Province
Postal / Zip Code
Who is the main contact person for your kitchen?
What is the best phone number to reach you?
Please provide an email address for the main contact person.
Does your facility have a website? If so, please provide the URL below:
Is your kitchen (choose all that apply):
Located in a building with parking available?
Suitable for food business rentals?
Suitable for food workshops?
Please provide the approximate size of your kitchen, and/or the number of people who can work comfortably together in the space:
(e.g. 350 square feet, room for 8-10 people)
During what hours is the kitchen available? (Please indicate if rentals outside of business hours can be arranged)
What is the kitchen rental price? (Please indicate if there is a flat fee or discount for regular, ongoing usage)
Please select all of the equipment available on site:
standard fridge with freezer space
hand wash sink
food prep sink
flat top grill
food processor, chopper
small wares (dishes, cutlery, glassware, pots, pans, etc.)
Please describe any available storage on site:
(e.g. dry, cold, and freezer storage available during rental period; long-term cold storage can be arranged; etc.)
Does your kitchen come with other available space (e.g. event space, workshop space, garden plots, etc.)? Please describe:
Please describe the insurance and certification requirements of your renters:
(e.g. $5 million business liability insurance, food handlers certification, first aid training, etc.)
What safety equipment does your kitchen contain (choose all that apply):
First aid kit
What was the date of your kitchen's last Public Health Unit inspection?
Should be Empty:
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