• Farmtastic Order

    Real Food from Local Farms!
  • For the complete and current list, please order at

    www.farmtasticshop.com

     

  • *We deliver every Sunday, please place order in advance by Wednesday (or before) 

    The orders are sent to the farm in advance to prepare their harvest. Vegetables are freshly picked before they arrive in Bangkok - No storage, only the freshest!

    Thank you very much for supporting farmers :)

  • Farm's order

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        Pepperin Goat Cheese. Pepperin is 2-week aged goat cheese with black pepper. From Little Goat farm Nakhon Pathom



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        Piccolo brie Product Image



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        St. Don Yai horm Product Image



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        Cubic . 60g 2 weeks aged goat cheese - mild, creamy and mushroomy with bamboo charcoal



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        Nakhon Pathom Cheese . This is a scrumptious mixture of young goat cheese (a little more mature than the white jasmina), the topping is lightly-candied pomelo rind. The yellow one is marinated in passion fruit and the red one, rosella.



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        Khok Pra Brie (130g). The perfect piece of Brie series from Little Goat Farm, Nakhon Pathom



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        Njoy Goat Cheese. fresh Pasteurized, goat cheese with black truffle oil, and black olive (135g). Cheese and truffle are both crowd-pleasers and you can have both in this savory artisan cheese. From Little Goat Farm and cheesery (Nakhon Pathom)



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        White Jasmina Goat Cheese. Pasteurized, young fresh goat cheese. This nice and creamy artisan cheese can be enjoyed on every occasion - it is great with bread, wine, fruit, jam, or just by itself. from Little Goat Farm and Cheesery (Nakhon Pathom)



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        Curly Kale (100g). Organic Kale - One of the most nutrient-dense vegetables. Powerful antioxidant benefit (from Chonburi PGS organic farm)



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        Swiss chard (100g) . Organic Swiss chard - Nakhon Ratchasima organic farming network



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        Wild Rocket (100g). Organic Rocket Salad/Arugula. Great for salad and eye health. (from Chiangmai organic farm - USDA certified)



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        Morning Glory Sprout. 100g of morning glory sprout, very rich in vitamin A, C, magnesium. Great for salad, stir-fry, ramen, spicy Thai salad. (From PGS organic farm in Chonburi)



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        Shiitake Mushroom (150g). Fresh Shiitake mushroom from Chiang Mai organic farm. A great ingredient for all diets, from stir fry to mushroom broth. (Organic Thailand)



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        Lion's mane Mushroom (150g) . Fresh Yamabushitake mushroom from Chiang Mai organic farm. A great health supplement contains the proteins that regenerate nerve cells. Great for tempura or hotpot. (Organic Thailand)



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        Oyster Mushroom (150g). Organic oyster mushroom from Chiang Mai. Great for tempura, grilled, tom khai kai, or hotpot. (Organic Thailand)



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        Asparagus (200g). Organic Asparagus - testerone and estrogen boost. Classic egg benedict dish, stir fry, roasted, baked or steam (from Nakhon Ratchasima organic farming network)



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        Beetroot (450-550g). 450-550g organic beetroot. Full of antioxidants and vitamins. Promotes exercise stamina and good for skin. Best consumed raw as juice for detox. Great for pickle and Beet carpaccio (Chonburi PGS organic farm, Nakhon Ratchasima organic farming network)



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        Baby Carrot (200g). Cute and vibrant side dish, loaded with vitamins. Fresh snack with Tzatziki, dip or even by itself. Roasted side for meat/seafood. (from Chiangmai organic farm - IFOAM,EU certified)



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        Carrot (500g). Great for juicing and versatile use. (Grown in the hill of USDA certified farm in Chiang Mai)



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        Corn (400-500g). Great in salad, roasted, corn cake, southern curry cake, corn muffin,. Yellow corn is rich is in Vitamin B12, folic acid and iron which helps with anemia. (from IFOAM/ACT-certified organic farm in Chiangmai)



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        Purple corn (400-500g). A local source of antioxidants. (from IFOAM/ACT-certified organic farm in Chiangmai)



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        Baby Corn (250g). Tasty baby corn for side dishes, stir-fry, tempura. From IFOAM, EU certified farm in Chiangmai)



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        Radish (200g). Organic pink radish with leaves. A vibrant root vegetable with immune system support and elimination of mucus in sinus and lung. Great compliment in a salad. beautiful pickle, oven roast, and drizzle with ranch (from Chonburi PGS organic farm)



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        Sunchoke/Jerusalem Artichoke (300g) . Great source of prebiotics, fiber, and inulin. Slightly sweet - complement well juice or smoothie



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        Avocado (500-600g pair). A pair of local/Ruehle Avocado, according to availability. Mild creamy texture. Source of good fat. From USDA organic farm, Chiang Mai



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        Fennel (350-450g). The ingredient that enhances seafood soup and many dishes, or simply roasted with cheese. Fennel has antibacterial effects and full of phytochemicals that prevent cancer and diabetes. (from IFOAM, EU certified farm in Chiangmai)



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        Mixed Salad (150g). 150 mix of available salad Chonburi PGS organic farm has (Cos, Lettuce, Green/red oak)



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        Choy Sum (300g). Choy sum - a versatile ingredient in Asian cuisine. Great stir-fried with garlic, in noodle, or sesame salad. From USDA-certified farm, Chiangmai



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        Chinese Kale (250g). Chinese kale is easy to find but the organic one is very rare. A versatile ingredient in Asian cuisine. Great stir-fried with garlic, oyster sauce, or in fried rice. From USDA-certified farm, Chiangmai



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        Chayote (200g). Chayote is easy to find but the organic one is very rare. A versatile ingredient in Asian cuisine. Great stir-fried with garlic, oyster sauce, or in fried rice. From USDA-certified farm, Chiangmai



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        Cucumber (350 -400g). Japanese cucumber from Chiang rai IFOAM organic farm. Excellent for snack, salad, pickle, juicing and versatile cooking



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        Cucumber (300g). Cucumber from Chiang rai IFOAM organic farm. Excellent for snack, salad, pickle, juicing and versatile cooking



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        Zucchini (500-600) Product Image



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        French Bean (200g). The uses of French bean/green bean varies around the world; buttered, roasted, stew, stir-fry, steamed, casserole, tempura or salad. (from IFOAM/EU certified organic farm in Chiangmai)



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        Thomas Tomato (500g) . Tomatoes from the highland organic farming group, Chiangmai. Excellent for a variety of cooking and juicing



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        Tomato (500g) . Tomatoes from the highland organic farming group, Chiangmai. Excellent for a variety of cooking and juicing



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        Cherry Tomato (200g) . Delicious cherry tomatoes come from the rotation of Chiang rai IFOAM organic farm, Nakhon Ratchasima/Sakon Nakorn organic farming network.



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        Cabbage. A kitchen staple for variety of menus, cabbage roll in tomato sauce, cabbage dim sum, stir-fry with garlic, sauerkraut, or juicing (from Chiang rai IFOAM organic farm)



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        Napa Cabbage (450g). organic napa cabbage from USDA farm in Chiangmai. A classic for a light meal, steamed for dim sum, hot pot or simple stir fry.



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        Okra (200g). Locally known for diabetic flighter. Great steamed for dipping and gumbo! (from Chiangrai IFOAM organic farm)



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        Bok Choy (200g). Classic steam side dish for Chinese BBQ pork. Great as simply stir-fry with garlic and chilli, hotpot, soup (Pakchong/Nakhon Ratchasima organic farm)



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        Watercress (100g). Great calcium vegetable. Crunchy texture. Consumed raw in a salad or juice. (from Chonburi PGS organic farm)



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        Chaya (100g). aka Miracle Mayan Kale. As rich in protein as an egg, combats anemia and arthritis. Same use as spinach, sauteed, scramble egg, creamed soup. parboil for juice (from USDA certified organic farm, Chiang Mai)



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        Gotu kola (100g). Locally known to heal swelling, inflammation and dementia with its cooling effect. Most popular for local as juicing vegetable (from Nakhon Ratchasima organic farming network)



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        Spring onion (100g). Versatile vegetable from PGS Chonburi farm. The spring onion has a very fresh fragrance and totally elevates any soup/rice or noodle dishes.



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        White Mugwort (100g). Locally known for the anti-cancer property. Drizzle over clear soup, in bread, in omelet and juice (from Nakhon Ratchasima organic farming network)



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        Leek (200g). Grown in IFOAM, EU certified organic farm in Chiangmai. Leek is a versatile vegetable for Asian and European cuisine. We love them in quiche, soup and tofu salad



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        Jicama (500g). 500g organic Jicama from Chiangmai IFOAM and EU-certified farm in Chiangmai.



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        Aubergine (400-450g). Purple vegetable with beta carotene who plays main role in several delicious menus around the world; aubergine parmigiana, vegetable lasagna, ratatouille , miso-roasted aubergine (from Nakhon ratchasima organic farm)



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        Purple sweet potato (500g). Sweet and earthy purple potato from IFOAM/ACT certified farm in Chiangmai. We love it simply baked with butter



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        Potato (500g) . Organic potato, from PGS farm in Khao Ole, Chiang Mai.



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        Pumpkin (1 - 1.2kg) . Known as frog pumpkin locally, because of the skin texture. This organic pumpkin tastes very nice nutty. Delicious simply roast with herb, pumpkin soup, pumpkin bread, pumpkin cheesecake, pumpkin pie, etc. (Nakhon Ratchasima organic farming network)



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        Raw Jackfruit (2.5-3.5KG). Organic Raw Jack Fruit from PGS Chiang Mai



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        Fresh Coconut in shell. Fresh coconut in shell, delivered from IFOAM-certified organic farm in Ratchaburi



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        Babadences Aloe Vera. Organic Thailand Rachaburi



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        Fig (500g). Fig from PGS certified organic farm, Chiang Mai



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        Mango (Nam dok Mai) (350-400g). Nam Dok Mai means flower nectar which represents the sweetness and fragrance of this mango. Available until May. Great for mango with sticky rice menus (Nakhon Ratchasima organic farming network)



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        Pineapple (800-1kg). Organic pineapple from Ratchaburi organic farm, Organic Thailand



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        Bengal currant (200g). Organic Bengal currant from Ratchaburi. It is popular locally with its charming color and wonderful flavor in smoothie or as jam.



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        Star Fruit (300-350g) . Beautiful star fruit from Nakhon Pathom organic farm. (Organic Thailand). Great for juicing, smoothie, and side dishes for meat. 1-2 fruit, depending on the weight.



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        Longan (500g). Organic Longon fruit from Chiang Mai organic farm. Very similar-looking to Lang Sat but more round and more mellow sweet, thinner peel. (Organic Thailand)



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        Persimmon (500g). From Chiang Mai PGS



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        Dragon Fruit (500-600g). Refreshing juicy fruit, local to southeast Asia. Cooling effect, best for the summer consumption. (from Nakhon Ratchasima organic farming network)



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        Red Dragon Fruit (500-600g). Refreshing juicy fruit, local to southeast Asia. Cooling effect, best for the summer consumption. (from Nakhon Ratchasima organic farming network)



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        Nam Wa Banana Bunch. Most popular and nutrient-dense banana locally, very rich in vitamin B. Great for Thai dessert too. From Ratchaburi organic farm (Organic Thailand)



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        Hom Banana (400g). Organic Hom Banana from Nakhon Pathom (organic Thailand). Classic breakfast fruit with high magnesium for feel-good energy or great for banana muffin, of course. 3-4 fruits depending on the size



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        Passionfruit (300g). Queen of tropical fruit with a unique fragrance and its sweet and sour taste. Great in cocktail, dessert, juice and salad dressing (Nakhon Ratchasima organic farming network)



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        Mangosteen (500g). Seasonal and organic mangosteen from Ratchabuti (Organic Thailand certified). It is known locally as cooling fruit.



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        Papaya (900g-1.1KG). Papaya from IFOAM organic farm in Chiangrai. Cut in halves, fill with Greek yoghurt and sprinkle with Granola, and breakfast is ready!



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        Guava (600-650g). Organic guava from Ratchaburi (Organic Thailand). Great source of fibre and vitamin C. Healthy snack to maintain a balanced weight and diet.



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        Italian Basil (50g/1 cup)  Product Image



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        Holy Basil (50g). USDA Chiang Mai



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        Thai Basil (50g). USDA Chiang Mai



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        Parsley (50g/1 cup) . Grown in the hill of Chiangmai USDA organic farm



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        Peppermint (50g/1 cup) . Best herb to reduce tension, respiratory health, anti-bacterial benefit. Great compliment for green juice, kombucha, and cocktail (Chiangmai USDA-certified organic farm)



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        Black mint(50g/1 cup) . Best herb to reduce tension, respiratory health, anti-bacterial benefit. Great compliment for green juice, kombucha, and cocktail (Chiangmai USDA-certified organic farm)



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        Indian Borage/Mexican Mint (50g). Locally known as "Tiger's ears", grown mostly in the North of Thailand. Medicinal herb used for coughing. Great in a smoothie with pineapple or cocktail. From Organic Thailand farm, Chiangmai



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        Chive (50g). Herb for a happy stomach. Great garnish for a variety of cuisine, deviled eggs, herbal quark, chive tzatziki, jacket potato, potato salad, chive pancake (from USDA certified organic farm, Chiang Mai)



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        Rosemary (50g/1 cup)  . A popular herb for meat and wild games, also an ingredient for our homemade bratwurst and kombucha. (from USDA certified organic farm, Chiang Mai)



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        Thyme (50g/1 cup)  . From USDA or



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        Oregano (50g/1 cup)  Product Image



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        Italian basil Product Image



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        Coriander (100g) Product Image



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        Thai Mint (50g/1 cup)  . Local mint, used in Larb dish, mojito, juice, infused water and kombucha (Chiangmai IFOAM organic farm)



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        lemongrass (100g). An aromatic herb, widely used in Thailand for Tom Yum, Turmeric soup, spicy salad, cocktail, infused water, kombucha, juice (from USDA certified organic farm, Chiang Mai)



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        Kaffir Lime Leave (50g). Excellent for meat marinate, Tom yum soup, spicy salad, finely slice and drizzle over spicy meat dish, infused water, cocktail (from USDA certified organic farm, Chiang Mai)



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        Dried Butterfly Pea (30g). Flower tea with anti-diabetic and anti-depressant benefits. Great baking ingredient, purple kombucha, natural food coloring, infused water (from USDA certified organic farm, Chiang Mai)



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        Lime (250g) Tahiti. Seedless lime, a kitchen staple for every cuisine and ingredient for juicing or pickle with honey (from USDA certified organic farm, Chiang Mai)



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        Lemon . Large lemon from IFOAM, EU certified farm in Chiangmai, organic zest for baking and cooking, great for juicing. Now life gives you lemons and it's organic :)



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        Pomelo (800g-1kg whole). Organic pomelo from Prachin buri organic farming cooperation. Milder sweet than the variety in Nakhon Pathom



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        Garlic (100g) . Kitchen versatile. Locally consumed fresh to lower blood pressure and cholesterol. Middle eastern garlic sauce (Nakhon Ratchasima organic farming network)



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        Pearl Garlic (100g). Organic pearl garlic. Very easy to peel. Smash with the cleaver and peel itself off. Milder than local garlic. Great for cooking and pickle. Chiangmai Organic Thailand farm



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        Shallot (200g). Kitchen versatile. Locally consumed fresh to lower blood pressure and cholesterol. Middle eastern garlic sauce (Nakhon Ratchasima organic farming network)



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        Onion (160-180g). Kitchen staple (Nakhon ratchasima organic farming network)



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        Chili (50g). Great for the digestive system in an adequate amount. Thai cuisine staple for stir-fry, dressing, sauce, marinate and even cocktail (Chonburi PGS organic farm)



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        Turmeric (50g). A local treasure for the anti-oxidant powerhouse. Southern Thai and Indian cuisine (from USDA certified organic farm, Chiang Mai)



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        Ginger (100g) . A heating-effect herb, popular for juicing, Asian cuisine and marinate (from USDA certified organic farm, Chiang Mai)



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        Galangal (100g). Same family as ginger but the different aroma, used in Asian seafood-based dishes or Thai Tom Yum/Turmeric chicken soup ingredient (from USDA certified organic farm, Chiang Mai)



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        Galangal Flower (150g). Organic galangal flower from USDA-certified farm in Chiangmai. The spicy galangal flower is used in the northern local cuisine for dipping (steamed or fresh) and used fresh in Larb. 2-3 flowers depending on the size



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        Edible Flower Mix (20 pcs/35g). A mix of edible flowers. A vibrant and beautiful addition to your cooking presentation, baking, drink. Elevate presentation and experience of your cooking. Used in several high-end and private dining restaurants (from PGS organic farm in Chiangmai)



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        organic pork Bratwurst (Pair 250g). Made fresh weekly by order. Ketogenic and low-carb diet-friendly Ingredient: Pork Shoulder, Pork Belly, Sea Salt, Black Pepper, Organic Coriander, Onion, garlic, chili, cayenne pepper, smoked paprika, lime zest (variation of herbs)



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        Five Spice Sausage. Homemade product from Ratchaburi PGS organic pork farm. Recipe from Sichuan. Very popular cured meat locally. All-natural with 5 ingredients (salt, brown sugar, pork, five-spice and soy sauce). Cooked in low heat for 6hrs.



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        Organic Pork Tendorlion (320g). From PGS organic pig farm in Ratchaburi. Pigs are raised with organic feed of vegetables and natural probiotic. Vacuumed packed and frozen



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        Organic Pork Sirloin (400g). From PGS organic pig farm in Ratchaburi. Pigs are raised with organic feed of vegetables and natural probiotic. Vacuumed packed and frozen



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        Organic Pork Belly (400g). From PGS organic pig farm in Ratchaburi. Pigs are raised with organic feed of vegetables and natural probiotic. Vacuumed packed and frozen



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        Organic Pork Ribs (500g). From PGS organic pig farm in Ratchaburi. Pigs are raised with organic feed of vegetables and natural probiotic. Vacuumed packed and frozen



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        Organic Pork Ham (400g). From PGS organic pig farm in Ratchaburi. Pigs are raised with organic feed of vegetables and natural probiotic. Vacuumed packed and frozen



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        Organic Pork Minced (400g). Lean minced pork from shoulder part. From PGS organic pig farm in Ratchaburi. Pigs are raised with organic feed of vegetables and natural probiotic. Vacuumed packed and frozen



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        Jasmin Brown Rice (500g). 500g of unpolished jasmine rice. Lower GI alternative to white rice with higher nutrient (Chonburi PGS organic farm)



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        Organic Riceberry. 500g of local antioxidant rice. Lower GI alternative to white rice with higher nutrient (Chonburi PGS organic farm)



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        Coconut chips (unsweetened) 100g . Natural and unsweetened coconut chips from the farm on Amphawa river bank, Samutsakorn. Great keto snack



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        Coconut chips (unsweetened) 1 kg. Natural and unsweetened coconut chips from the farm on Amphawa river bank, Samutsakorn. Great keto snack



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        Dried Strawberry (100g). Organic dried strawberry from Chiang Mai. No sugar added. All-natural (Organic Thailand)



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        Dried mandarin orange (100g). Oven-dried organic mandarin from Samoeng, Chiang Mai (Organic Thailand). 5% sugar, no preservative/additive.



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        Dried Banana (200g). Oven-dried organic Nam Wa banana from Samoeng, Chiang Mai (Organic Thailand). No sugar/preservative added, just banana!



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        Dried Pineapple (100g). Organic dried Pineapple from Chiang Mai. No sugar added. All-natural (Organic Thailand)



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        Dried Fig (100g). Organic dried Fig from Chiang Mai. No sugar added. All-natural (Organic Thailand)



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        Sweet Tamarind (300g) . Sweet tamarind from the best area to grow tamarind in Thailand - Petchaboon (USDA/IFOAM/EU certified farm). The farm has been growing organic produce for more than 20 years.



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        Organic Chicken Eggs (6). The source of omega 3. Organic eggs from Chachoengsao PGS farm makes great mayonnaise, carbonara, or any egg dish



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        Organic Honey (200ml). IFOAM-certified organic honey



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        Honeycomb (300g). Organic honey comb from Sarapee, Chiang Mai Regular customer - delivered in returnable Lock Box.



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        Organic Cashew (200g). Raw Organic cashew nuts from Uttaradit. Great for vegan cheese, roasted for snack, chicken and cashew nut. (Organic Thailand)



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        Macadamia (200g). Halves raw organic macadamia from PGS organic Chiangrai.



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        Tempeh Product Image



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        Black Soy Tempeh Product Image



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        Sun-dried mango leather. Rolled mango leather in a jar, from Ratchaburi organic mango farm. Sun-dried. No added sugar.



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        Dried Sweet Tomato (100g) Product Image



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        Fleur De Sel (200g). Organic Fleur de sel (flower of salt) from the most well-known salt-making region in Thailand, Samut Songkram. PGS organic



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        Dried Reishi (50g). One of the most sought after dried-mushroom for supplementary broth and essence. Reishi mushroom (aka Lingzhi or Ganoderma mushroom has an anti-viral and anti-inflammatory effects. Chiangmai Organic Thailand Farm



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        Arabica dark roast coffee bean (250g). Arabic dark roast coffee from Chiang Mai Hanada Organic Farm



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        Erythitol (200g). Ketogenic sweetener, derived from cane pulp. The same amount use as sugar.



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      • Delivery fee for Bangkok - 75 THB please include in your transfer

         

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        For shipment to other provinces by Inter Express Logistic cold chain, please include a shipment fee below: 

        Upon delivery, the customer empties the cooling box and return it to the delivery person.

        210 baht per order under 3kg.

        280 baht per order under 6kg.

        330 baht per order under 15kg.

        380 baht per order under 19kg.

        We accept both bank transfer and Paypal. Upon order submission, the customer will receive an e-mail with bank/Paypal information.

        (Please send the payslip for your order to farmtasticshop@gmail.com)

         

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