Cattle Reservation Deadline: Monday, March 16, 2020
Cattle Reservation Procedure: To ensure fresh cattle for all classes, please make your reservation and pre-payment using this form. Exhibitors will be billed for cattle costs for ordered but unused cattle even if you scratch the class. List the number of entries in each class that you will be entering.
Have questions? Call or text Marla Fadel at (801) 682-7521, email: email@example.com
Cattle Charges are $35 per run received by 3/16/2020 - $45 per run after 3/16/2020