Regulations and Guidelines:
· Rentals are available to CLIA members in good standing (dues are current)
· Overnight rentals are NOT permitted
· Animals are NOT permitted on the premises
· Set up and clean up must be completed on the rental date
· Building occupancy maximum – 125
· Use of two kitchen grills is NOT permitted
· Windows are to be left open when the rental period is over
· Trash must be removed from the premises
· No smoking in the building or on porches. No camp fires.
· Security deposit will be returned within 2 weeks after inspection of the premises
Opening and Closing List for all Members and Renters. If you want a hardcopy of the Opening and Closing list, please go to cossayunalake.com/forms-and-applications and print out a rental form.
OPEN
• Turn ON hot water heater (switch is in the kitchen).
• ALL trash and recycle cans must be lined with trash bags (provided in the kitchen).
• Please use the RECYCLE can for ALL Bottles and Cans.
CLOSE
• Please empty and dispose of trash in the dumpster out back and reline with a clean trash bag.
• Please empty the RECYCLE can when full; tie bag and leave in the kitchen. Reline with a clean trash bag.
• Sweep kitchen, main floor, and bathrooms. If something sticky has been spilled, please be sure to clean it up with a wet cloth.
• Wipe down plastic tablecloths after use and leave on tables.
• Please be sure the burners, oven, and hot water heater are OFF when you leave.
• Please leave the kitchen as clean as you found it.
OUTDOOR PAVILION
• Wipe down picnic tables after use.
• Clean grill after use.
• Pick up any papers etc. on the grounds (empty trash as above).
• Be sure to turn OFF fans and lights and roll up the blinds before you leave.
Cancellation Policy: Cancellation within 2 weeks or less of reservation will result in the return of the Rental Fee ($100). Security Deposit will not be refunded.
By submitting this form, I agree to the terms of the CLIA Rental Agreement and will be responsible for the regulations and guidelines as stated above.