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Chef David Special Event Featuring Bocelli Wine Dinner

Wednesday, Feb,12,2020 @ 6 pm

Come meet Antonio Sanguineti and Prime Wine & Spirits Distributor

Taste five wines from Bocelli winery (Tuscany Italy )
And five-course dinner pairings prepared by Chef David Kong
with Corino at Pink Salt restaurant a sister restaurant with Mondello restaurant Seattle.

Menu

1. Portobello Funghi alla griglia
Marinated with rosemary, garlic, olive oil, balsamic vinegar
( Sparkling Brut Rose, Bocelli NV )
2) Insalate Arugula con capesante
Pan seared sea scallops, arugula, lemon, olive oil
( Operetta Pinot Grigio Toscana Bocelli IGT 2018 )
3) Pappardelle al ragu bolognese
Egg pasta with homemade meat sauce
( Tenor red Rosso Toscana Bocelli IGT 2017 )
4) Filetto di Manzo con procini e alio tartufi
Fresh beef tenderloin, porcini mushroom, truffle oil
( Brunello di Montalcino, Martoccia 2014 )
5) Dolce Zabaglione
Warm egg mousse, cream de cassis and amaretto cookie
( Moscato LaPerlina NV )

For the past 27 Summers you've trusted Perche' No Vino & Pasta restaurant with your special celebrations.

Now, we'd like to invite you to our first Pop Up Bocelli Dinner at Pink Salt. 

 

Your $158.54 per person payment is for your Wine Dinner ($120.00 + tax and tip). Your payment is non-refundable uness you contact us 48 hours in advance of the event. Be sure to pay for each guest in advance. Use drop down menu to add more people.

 

We will offer the opportunity to purchase bottles of the Bocelli wines at an exceptional retail price.

 

Address: 3321 W. McGraw Street, Seattle WA 98199

 

Questions: Call Lily at, 206-353-2168

 

We hope you will join us!

Ciao!

The event starts at 6pm on Wednesday, February 12, 2020.

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