Your Celeste’s Natural Kitchen (CNK) Chef will create custom-curated menus to please your palate and meet the dietary requirements of your household based on the information you provide to us. We take pride in our chefs' abilities to cater to specific diets, their attention to detail, and their commitment to serving dishes that we are sure will taste good and do good for your body.
We shop for groceries day of service and source only the highest quality ingredients. Whenever possible we choose organic, pasture-raised, wild-caught, seasonal, and local ingredients. We are thorough in our evaluation of each item we buy and prepare for you, ensuring nothing you don't want gets used or brought into your home. We source our ingredients primarily from Whole Foods Market, Wheatsville, Sprouts, and/or Central Market. We can also shop for your weekly staples, and replenish your fridge, freezer, and pantry with groceries upon request.
CNK Chefs take great pride in their work and promise to respect you, your home and your equipment. Your Chef will leave his or her workspace cleaner than they found it, remove all of their personal belongings, take any garbage out to the designated area, and correctly store all prepared meals and groceries.
We offer personal chef services on a twice-weekly, weekly, or bi-weekly basis. Chefs will need full access to the cooking area for an estimated 3-7 hours. Please make your home accessible to your chef on the scheduled cook-date. Clients, children, pets and other distractions should be out of the kitchen area on all scheduled cook days.
Describe to us your preferred cooking schedule. If you are flexible, you can select multiple days and leave the "time" option blank.
Describe to us the types of meals and the number of dishes and portions you would like to receive. If you aren't sure, just make an estimate. You can skip this section completely, but this is used to help us estimate your service hours.
This is where you tell us what you like to eat!
The more detailed you are in this section, the better we can serve you. If you have any questions for us or leave any sections blank, your Chef will cover the information with you in the interview. If any of the options you select in this section don't apply or only apply to certain members of your household, add that information in the notes.
Classify Your Diet
Use this section to give us a broad understanding of your dietary needs. Feel free to be as specific as you would like, obviously some diets overlap, for example, there's no need to select "No Dairy," and "No Egg," if you have already selected "Vegan."
Let us know what you already know you enjoy! Favorite dishes, restaurants, cuisines, add it all here! We will go over specific ingredients in a later section.
Allergies & Intolerances
Please review this section with care. Your chef will review this with you during your interview to ensure nothing is missed or inaccurate. If you prefer not to eat something, but do not have an express allergy or intolerance to it, please do not enter it here, there will be a section for that next.
Here we will go over the specifics of what you would like to be served. You can skip certain sections based on your diet, and add notes for any details you would like us to know. Your chef will go over this information with you in the interview, and will regularly check-in about any changes they may need to make.
Please only select ingredients that ARE acceptable.