Describe to us your preferred cooking schedule. If you are flexible, you can select multiple days and leave the "time" option blank.
Describe to us the types of meals and the number of dishes and portions you would like to receive. If you aren't sure, just make an estimate. You can skip this section completely, but this is used to help us estimate your service hours.
This is where you tell us what you like to eat!
The more detailed you are in this section, the better we can serve you. If you have any questions for us or leave any sections blank, we will cover the information with you in the interview. If any of the options you select in this section don't apply or only apply to certain members of your household, add that information in the notes.
Classify Your Diet
Use this section to give us a broad understanding of your dietary needs. Feel free to be as specific as you would like, obviously some diets overlap, for example, there's no need to select "No Dairy," and "No Egg," if you have already selected "Vegan."
Let us know what you already know you enjoy! Favorite dishes, restaurants, cuisines, add it all here! We will go over specific ingredients in a later section.
Allergies & Intolerances
Please review this section with care. We will review this with you during your interview to ensure nothing is missed or inaccurate. If you prefer not to eat something, but do not have an express allergy or intolerance to it, please do not enter it here, there will be a section for that next.
Here we will go over the specifics of what you would like to be served. You can skip certain sections based on your diet, and add notes for any details you would like us to know. Your chef will go over this information with you in the interview, and will regularly check-in about any changes they may need to make.
Please only select ingredients that ARE acceptable.