4-H Spring Food Festival Registration 2020

4-H Registration - Ages 8+

Spring Food Festival | April 18, 2020
Full Name*

First NameLast Name
Age*
Club(s)*
Parent/Guardian Name*

First NameLast Name
Phone Number*

Area CodePhone Number
E-mail*
Time Preference*

9:00 am10:00 am11:00 am
Comments or Requests
I confirm that I have read and understand the rules and give permission for my child to participate.*

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4-H Recipe Planner
Title of Recipe*
Featured NYS Ingredient*
List of Ingredients*
List the ingredients and the amounts used.
Recipe Instructions*
List the steps, in order, to prepare the recipe. Include the oven temperature and cooking time if relevant.
Statement of Recipe Origin

Explain the source of your recipe (cookbook, magazine, family member, etc). Share any changes that you made such as experimenting with ingredients or methods of serving. Also, briefly tell us what the people that you served it to thought of it.
Grown or Produced in New York

Explain the following:
1. Where in New York State was the featured ingredient grown or produced?
2. Where/when was it purchased?
3. How, if it all, was it preserved?
Share interesting facts about your ingredient, for example which farm produced it, what it is mainly used for, the total amount of this product in NYS, why this product may by more nutritious.
Plan for a Three-Course Meal

Choose dishes that complement your recipe to create a menu for a nutritious, delicious 3-course meal, and use each of the three boxes below to detail your choices; be sure to indicate which dish you are demonstrating. Consider the requirements of a balanced diet, flavors and textures, how the dishes compliment each other, apperance and palatability, and for each dish explain your thoughts below. Note: you should not include recipes for dishes in this section.
Course 1*
Course 2*
Course 3*
Menu Card

Using the dishes above, design a menu card for your 3-course meal that looks professional enough to go on the table at a restaurant or private dinner party. The card design should relate to the occasion/time of the year/dishes chosen. This menu card can be hand made or can be produced on a computer but must be your original work without using a template.

NOTE: send your menu card to the 4-H office by April 10th! It will be evaluated and displayed at the festival.
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4-H Registration - Ages 8+

4-H Recipe Planner