Catering Request form

St George's Catering Request Form

A Minimum of 48hrs notice is required. Last minute requests can not be catered for. All Sections of this form must be completed before any preparations will take place.

Name of person making the booking

First NameLast Name

Department

Ext. No.

Email*

Budget Cost Centre*

Budget cost centre

Budget Holders Name*

Budget Holders Name

All Catering that falls under the Hospitality budget cost centre needs to be approved by Cora van Roojen, before sending across to catering

Location to be delivered to*

Date/Time Required (This will be the time the request is delivered or to be picked up)*

DayMonthYearHourMinutesAM/PM Option

YesTo be collected

The kitchen is staffed to provide our normal day to day service to pupils and staff for breakfast, break, lunch and dinner. Hospitality is in addition to the department's normal work, so please consider the complexity of providing refreshments and be considerate of the presssures in the kitchen at busy times.

Budget Holder Authorisation Signature

Please fill in the quantity required in each column

Please fill the time you would like your refreshments and the quanity delivered in each column

Rows	i.e. 9am	i.e. 12pm	i.e. 3pm	COMMENTS
Tea / Coffee - £0.25
Water - Jug (per jug) - FREE
Water - Bottle Still - £1.05
Water - Bottle Spark - £1.05
Juice - Jug (2ltr)- £2.31
Squash - Jug (2ltr ) - £0.70
Biscuits - per pack - £0.24
Home Made cookies - £0.32
Sandwiches - £1.75
Fruit Platter (per person) - £1.00
Cake - £0.54
Danish Pastries - £0.64
Croissants (additional 20p for butter & jam per person) - £0.64
Pain au Choc - £0.64
Yougurt - per pot- £0.70
Bacon / Sausage Rolls - £1.50

Additional Information