Refrigeration Audit
Site Name:
*
Name of Auditor:
*
First Name
Last Name
Staff on site at the time of audit:
Rows
Staff Name
Role or Position
1.
2.
3.
4.
Are the temperatures checked twice daily? Check records of temperature
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take photo of temperature records sheet:
Are the units, floors and shelves clean?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Is the stock in food cabinets being rotated? Visual check of use-by dates and that older stock is being sold first.
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are doors operating correctly? Check for ease of opening/closing
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Is the safety release of cool room/freezer door operating correctly? Check release button/lever actually opens the door
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Is the food stuff kept minimum if 150mm clear off floor? Visual confirmation all food stuff is off the floor
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are all non packaged foods covered? Visual confirmation - all foods sealed or covered
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
No raw food stacked above cooked/ready to eat food?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are all lights operating correctly?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take photo of refrigeration:
Take photo of refrigeration:
Take photo of refrigeration:
If there is anything else you would like to note relating to this audit, do so here:
Auditor Signature:
*
Submit
Should be Empty: