Food Operations Audit
Site Name:
*
Name of Auditor:
*
First Name
Last Name
Staff on site at the time of audit:
Rows
Staff Name
Role or Position
1.
2.
3.
4.
Display and food prep areas - are floors clean and free of slip & trip hazards? Check that no spills or trip hazards exist and floors are clean
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are preparation surfaces clean, and in good condition? Check that there are no spills or food scraps
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are all appliances clean and in good condition? Check that there are no spills or food scraps
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are all utensils clean and stored correctly?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are all sharp objects stored correctly (knives/slicers, etc)?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are the display cabinets (cold, ambient and hot) clean and in good condition? Check that there are no spills or food scraps
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are hot food items temperature checked at least twice per day and maintained at above 60°C?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are refrigerated food items temperature checked at least twice per day and maintained at 5°C or below?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are the products in cold displays temp checked at least twice per day?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are disposable gloves and tongs available?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are rubbish bins (food stuffs) clean and not overflowing? Check that bins are not overflowing and are clean
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Is the fire blanket available? Check that fire blanket is near ovens/fryers/stoves
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are elbow length heat resistant gloves available and in good condition? Check that heat resistant gloves are available when using oven/rotisseries etc.
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Is the cleaning roster posted? Check that cleaning rosters are in place for food areas
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take photo of cleaning roster:
Take photo of cleaning roster:
Take photo of cleaning roster:
Are the sanitising products available for use? Check that sanitisers are available for use in food prep/display areas
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are tables, chairs, stools and benches clean and in good condition?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are separate mops used in cleaning food areas? Check that a different colour coded mop is used to clean floors in food areas
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Is the coffee offer advertised and price clearly visible?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take Photo
Take Photo
Take Photo
Are coffee cups, sugars, stirrers & napkins available at coffee station?
*
Yes
No
N/A (please put reason in comments)
Comment/Action Required:
Take photo of food preparation area and customer eating area:
Take photo of food preparation area and customer eating area:
Take photo of food preparation area and customer eating area:
If there is anything else you would like to note relating to this audit, do so here:
Auditor Signature:
Submit
Should be Empty: