Column A:
What are the top 3-5 single-use plastic items that you use in or for your business (from the moment it enters your business to the moment it exits)? – Examples include, but are not limited to: food and beverage packaging, straws, stirrers, plastic bags, trays, water bottles, packing peanuts, etc.
Consider the different stages of your operational process:
- Storing
- Preparing food and beverage or other retail goods
- Displaying
- Serving or providing food and beverage or other retail goods
- Transferring goods to customers
- Delivering food and beverage or other retail goods
- Other uses as part of your operation
Column B: Where do you purchase these items from (who is the item supplier)?
Column C: Approximately how much do/did you pay for single-use items? ($Cost/quantity)
Column D: Are these single-use plastics, or do you return to supplier, reuse, recycle or manage in some other sustainable manner?