Food Vendor Application

Food Vendor Application
Contact name*

First nameLast name
Business name*
Mailing address*

Street Address

Street Address Line 2

CityState / Province

Postal / Zip Code
Email*
example@example.com
Phone number*

Area CodePhone Number
Business license number*
License expiration*

MonthDayYear
Date
Number of years in operation*
Website*
Facebook
Instagram
Yelp
Other social media
What is your company's mission statement?*
What is your company's primary food concept?*
How do you source your ingredients?*
What type(s) of food do you hope to offer at the RMC?*

CoffeeBaked GoodsSnacksBreakfastLunchDinnerDessertOther
Do you offer one or more main dishes that cater to the following dietary restrictions (check all that apply)*

VegetarianVeganGluten FreeDairy FreePaleoKeto
What are your most popular items?*
Where is the best place for us to try your food in person?*
What do you plan on serving food from at the RMC?*

Food CartFood Truck10x10 TentOther
What are the exact dimensions of your set-up (W x L x H)?*
Do you have an awning? If yes, please provide dimensions.*
Please upload the menu you plan to offer at the RMC, including prices.*

Browse Files

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What will be your heat source for cooking?*

PropaneCharcoal (BBQ)Not ApplicableOther
Does your food cart require a portable generator? If yes, provide make and model of generator.*
Do you require on-site cold storage other than cooler. If so, what is the minimum space you need? We have very limited cold storage to offer and prefer if vendors are self contained.*
How much fresh water (in gallons) will you need per day? *
How much grey water (in gallons) do you anticipate producing?*
Accepted food carts will be asked to observe the following:
- Setup only during designated hours.
- Operate only during designated hours.
- Close vending operations by the designated times.
- Only use generators approved by RMC organizers.
- Sort food scraps into the appropriate containers provided by the RMC.
- Only use the reusable plate service coordinated by the RMC.
- Adhere to their scheduled water fill up times, to be designated by the RMC.
- Collect and remove their own greywater or pay a fee to use the RMC's greywater removal service.
- Pay the food vending fee of $650 and submit current food serving documentation by August 1.
- Agree to the terms and conditions outlined in the RMC Marketplace and Food Vendor Handbook.
Do you understand and agree to these terms?*

YesNo
Are you able to offer discounts to the staff, teachers, and volunteers of the event?*
Answering no will not affect our consideration of your application.
If you are accepted, is there anything you would like to donate to the RMC raffle? *
Answering no will not affect our consideration of your application.
Is there anything else you would like us to know?
Please verify that you are human*
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