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beer-mug
Brewery Workers Comp Review
Hi there, let's start the process of reducing your Workers Comp costs.
7
Questions
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1
What is the name of your brewery/taproom?
*
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2
What are your current monthly payrolls?
*
This field is required.
These would be your reduced payrolls because of closure/slow down
Monthly Payroll
# of Employees
2121 - Brewery and Malt houses - All Employees
Row 0, Column 0
Row 0, Column 1
9079 - Restaurants or Taverns - All employees
Row 1, Column 0
Row 1, Column 1
8810 - Clerical Office Employees
Row 2, Column 0
Row 2, Column 1
Other
Row 3, Column 0
Row 3, Column 1
2121 - Brewery and Malt houses - All Employees
9079 - Restaurants or Taverns - All employees
8810 - Clerical Office Employees
Other
Monthly Payroll
Row 0, Column 0
# of Employees
Row 0, Column 1
Monthly Payroll
Row 1, Column 0
# of Employees
Row 1, Column 1
Monthly Payroll
Row 2, Column 0
# of Employees
Row 2, Column 1
Monthly Payroll
Row 3, Column 0
# of Employees
Row 3, Column 1
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3
What percent of your sales are from on-site food sales?
*
This field is required.
Select from the following options
0-25%
26-50%
More than 50%
0-25%
0-25%
26-50%
More than 50%
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4
What is your brewery's Federal Tax ID Number (FEIN)?
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5
What is your name?
*
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First Name
Last Name
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6
What is your email?
*
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We will send a confirmation that we are working on your project.
example@example.com
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7
What is the best phone number to reach you at?
We won't spam you. This is a time sensitive project so we want to assist you quickly.
Area Code
Phone Number
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