PORK CUT SHEET
The butcher will use these instructions to process your order. "Grind" is the default for each section if you don't specify another option. You will need to choose "grind" for at least one section if you want a substantial amount of ground pork/sausage. Please call or email with any questions - we are happy to help! 607.327.0363 crosswindsfarmcreamery@gmail.com
Name
*
First Name
Last Name
Email
*
example@example.com
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
*
-
Area Code
Phone Number
Date
-
Month
-
Day
Year
Date
Chop/Steak Thickness
1/2"
3/4"
1 "
1 1/4"
Other
Roast weight (in pounds)
Servings per package
*
2
3
4
Butt
*
Steaks
Roasts
1/2 steaks, 1/2 roast
Grind
Other
Shoulder picnic
*
Fresh roast
Smoked roast
Grind
Loin
*
Chops (bone in)
Boneless chops and tenderloin and baby back ribs
Roasts
1/2 chops, 1/2 roast
Whole
Grind
Other
Ham (choose smoked or fresh AND a cut)
*
Smoked
Fresh
Whole (~10 lb)
Cut in 1/2
Steaks from middle, small roasts from ends
All steaks
Grind
Other
Hocks (choose smoked or fresh AND a cut)
*
Smoked
Fresh
Whole
Sliced
Grind
Bacon (choose smoked or fresh AND a cut)
*
Smoked
Fresh pork belly
Sliced
Whole
Other
Spare ribs
*
Yes
No
Grind: You can choose up to 2 options for a half pig, and up to 4 options for a whole pig. Choose a flavor and a form for each option. Flavors: plain ground pork, breakfast sausage, mild Italian sausage, hot Italian sausage, sweet Italian sausage, chorizo, regular (seasoned with salt & pepper only). Mild Italian, hot Italian, and regular are sugar free. Forms: bulk (a.k.a loose), link (a.k.a. rope). Example: breakfast links, hot Italian bulk
*
Organs & Lard: Please check any that you would like
Heart
Tongue
Liver
Kidney
Lard
Special requests:
Submit
Should be Empty: