BEEF CUT SHEET

BEEF CUT SHEET

Our butcher will use these instructions to process your order. "Grind" is the default for each section if you don't specify another option. You will need to choose "grind" for at least one section if you want a substantial amount of ground beef. If you order a whole, you may submit a different cut sheet for each 1/2. If you order a 1/4, slight adjustments to your requests may be necessary to equitably split the 1/2. Please call or email with any questions - we are happy to help! 607.327.0363 crosswindsfarmcreamery@gmail.com
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Date

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Beef:

Whole 1/2 Split 1/4 (1/2 of front quarter & 1/2 of hind quarter)
Steak thickness:

1/2" 3/4" 1" 1 1/4" 1 1/2"
Roast weight:
Servings per package:

2 3 4
Loin:

NY Strip & Fillets & Sirloin (boneless) Porterhouse & Tbone & Sirloin (bone-in)
Sirloin Tip:

Steaks Roasts 1/2 steaks, 1/2 roast
Bottom Round

Roast Stew meat Grind
Eye of Round:

Roast Steak Grind
Top Round:

Roast Steak London broil
Flank steak:

Yes No
Rib:

Prime rib roast Rib steak (bone-in) Delmonico steak (boneless) 1/2 roast, 1/2 rib steaks 1/2 roast, 1/2 delmonico steaks
Plate:

Short ribs Grind
Brisket:

Whole Stew beef Grind
Chuck:

All roasts 1/2 steaks, 1/2 roasts Grind
Soup bones (meaty):

Yes No
Marrow bones:

Yes No
Ground beef: (can choose more than 1 option)

1 lb/package 2 lb/package Patties (6oz)
Number of pounds in patties (if requested)
Organs: (choose any that you would like)

heart liver tongue oxtail kidney
Special requests:
Should be Empty:

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