BEEF CUT SHEET
Our butcher will use these instructions to process your order. "Grind" is the default for each section if you don't specify another option. You will need to choose "grind" for at least one section if you want a substantial amount of ground beef. If you order a whole, you may submit a different cut sheet for each 1/2. If you order a 1/4, slight adjustments to your requests may be necessary to equitably split the 1/2. Please call or email with any questions - we are happy to help! 607.327.0363 crosswindsfarmcreamery@gmail.com
Name
First Name
Last Name
Email
example@example.com
Address
Street Address
Street Address Line 2
City
State / Province
Postal / Zip Code
Phone Number
-
Area Code
Phone Number
Date
-
Month
-
Day
Year
Date
Beef:
Whole
1/2
Split 1/4 (1/2 of front quarter & 1/2 of hind quarter)
Steak thickness:
1/2"
3/4"
1"
1 1/4"
1 1/2"
Roast weight:
Servings per package:
2
3
4
Loin:
NY Strip & Fillets & Sirloin (boneless)
Porterhouse & Tbone & Sirloin (bone-in)
Sirloin Tip:
Steaks
Roasts
1/2 steaks, 1/2 roast
Bottom Round
Roast
Stew meat
Grind
Eye of Round:
Roast
Steak
Grind
Top Round:
Roast
Steak
London broil
Flank steak:
Yes
No
Rib:
Prime rib roast
Rib steak (bone-in)
Delmonico steak (boneless)
1/2 roast, 1/2 rib steaks
1/2 roast, 1/2 delmonico steaks
Plate:
Short ribs
Grind
Brisket:
Whole
Stew beef
Grind
Chuck:
All roasts
1/2 steaks, 1/2 roasts
Grind
Soup bones (meaty):
Yes
No
Marrow bones:
Yes
No
Ground beef: (can choose more than 1 option)
1 lb/package
2 lb/package
Patties (6oz)
Number of pounds in patties (if requested)
Organs: (choose any that you would like)
heart
liver
tongue
oxtail
kidney
Special requests:
Submit
Should be Empty: