Download Pocket Guide to Ingredient Water Treatment
We would like to learn more about attitudes within the Food & Beverage industry to the application of European Hygienic Engineering and Design Group (EHEDG) principles to water treatment systems. We therefore kindly ask you to take a couple of minutes to complete these questions before accessing the guide.
Are you familiar with EHEDG design principles?(EHEDG = European Hygienic Engineering and Design Group)
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Yes
No
To what extent would you agree with the 2 following statements:
Certified potable water grade equipment should be used for the production of ingredient water within the Food & Beverage industry.
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1
2
3
4
Disagree
Agree
1 is Disagree, 4 is Agree
EHEDG design principles should be applied to water systems used for the production of ingredient water within the Food & Beverage industry
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1
2
3
4
Disagree
Agree
1 is Disagree, 4 is Agree
Where should EHEDG design principles absolutely be applied? (Multi-select possible)
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Pre-treatment (Cartridge Filter, Media Filter, Dosing Station, …)
Main Treatment (Membranes, Dealkalizer, Ion Exchange Softeners, …)
Post-Treatment
Has your company already purchased and installed ingredient water production systems that employ potable water grade equipment?
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Yes
No
Has your company already purchased and installed ingredient water production systems that employ EHEDG design principles?
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Yes
No
What is the capacity of production of your manufacturing facility?(please specify unit of measure e.g. HL/Year.)
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Your Details
Salutation
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Mr
Ms
Your Name
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First Name
Last Name
Job Title
Company Name
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City
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Country
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Phone Number
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E-mail
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May we email you from time to time with information of the market and our products?
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Yes
No
Please note that a research company employed by Veolia may contact you in the near future to discuss this topic in more details.
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