Welcome to our Pre-order Form for Ripley Farmers' Market.

For those of you who have come across us for the first time, we were founded by Lorna in 2009, and are regulars at Ripley Farmers' Market, Kew Village Market and at a number of food festivals and events including Farnham Food Festival and Party in The Park.

More information about us can be found on our website.

Order Instructions & Options

All our Curries are handmade using free range and locally sourced produce (where possible).

We always have our customer favourites/ best seller curries on offer with seasonally changing 'specials' dishes too - everything is freshly made with no hidden preservatives and can also be frozen. 

Please note that we have limited quantities of each item on the day.

You have two options as to when you can receive your order:

For collection (or delivery at an additional charge) on the afternoon of Friday 9th October.

Or alternatively collect your order from Ripley Farmers' Market on Saturday 10th October between 9am - 1pm.

You will need to place your order by midday on Wednesday (7th October) before this order form is closed.

 

Collection Details:

Collection on Friday afternoon is either from our Production Kitchen & Cookery School in Horsell, Woking from 12.30-1.30pm or from New Haw, KT15 3LX between 3.30pm - 5.30pm or on Saturday morning from Ripley Farmers' Market, The Green, Ripley, Woking GU23 6AN  

Delivery can also take place on Friday afternoon (between 1- 4pm) and incur an additional £5.95 charge within a 10 mile radius of KT15 3LX.

Our meals are chilled and include reheating instructions. They can also be frozen.

Please note that all our curries are dairy, nut and gluten free - unless specified below with an *.

 

This month's options are:

• Masala Nuts (Award winning 1 Star 2023) (Vg)
• Samosa Chaat - 2 veg samosas served with the works (channa masala (award winning 1 Star 2022), yoghurt, tamarind & green chutnies, red onion, pomegranate and sev) (V but can be made Vg by omitting the yoghurt)
• Gol Gappa/ Pani Puri - 8 crispy shells with a spiced potato and chickpea filling served with tamarind infused water (Vg)
• Punjabi Chicken Curry (Award winning 2 Stars 2019)
• Murg Makhani (Butter Chicken) (Contains *Dairy) (Award winning 1 Star 2021)
• Lamb Curry (Award winning 1 Star 2020)
• Goan Inspired Prawn Curry
• Tarka Daal (Vg) (Award winning 1 Star 2021)
• Aloo Gobi (Cauliflower & Potato) (Vg) (Award winning 1 Star 2022)
• Palak Paneer (Spinach wihh Indian Cheese) (V but contains *Dairy) 
• Sides
  
  • Mango Lassi (V but contains *Dairy)
  • Jeera Rice (Vg) 
  • Plain Naan (V but contains *Dairy) 
  • Samosas
  • Vegetable (Potato & Peas) (Vg) 
  • Lamb (Minced Lamb & Peas)

For any allergy concerns please contact Lorna directly via:  hello@lornasindiankitchen.com or 07956 685 842.

 Vg - Vegan ; V - Vegetarian 

NB. The Samosa Chaat and Gol Gappa/Pani Puri options come as a kit for you to assemble & enjoy.

Payment

All payments are to be made in advance via this form and are processed securely via Stripe.  

This information will be stored and processed for the purpose of this enquiry and will not be shared, transferred or sold without consent.