Local Prawns Salad with Avocado and Fennel, Crispy Proscuitto. (GF)

Crab cakes with Lime Aioli, Kimchi and noodle Salad

Cumin roasted chickpea, quinoa and Corn with Goats Feta. (Veg) (GF)

Confit Duck Leg with Asian Salad, Vietnamese style Eggplant and Gympie Kimchi. (GF) 

Chargrilled Nolans Eye Fillet with duck fat potatoes, spinach and feta salad and Capelli red wine Jus. (GF) 

Baked Semolina Gnocchi with wild mushroom cream Sauce, rocket and Radish salad. (Veg) (GF)

Individual ginger cakes, lemon cream and bush honey. (Veg) 

Ferrero Chocolate Dessert cups. (Veg) (GF)