5.6 COOKING MB

COOKING SUBMISSION FORM Day 3

You will have daily submissions to complete to show that you have completed certain requirements for the merit badge. These can be completed any time after the day they are listed until the Friday 1 week after the class has finished. Be sure to read carefully and answer the questions clearly and accurately.

Scout's First Name

Scout's Last Name

E-mail (either the Scout's or Registration Contact, usually parent/guardian.)

REQ 1:

From what you learned on Day 1 (nutrition, safety) and your practice in the kitchen, please complete the following 5 questions in your own words:

EXPLAIN what you would do if someone was CHOKING:

LIST the steps you would take to treat a CUT in the kitchen:

What are some important things to remember when storing COLD FOOD?

Make a LIST of some of the FOOD BOURNE ILLNESSES you need to be careful of:

How can you make sure that food will be safe from ALLERGENS?

SCOUT VERIFICATION: By clicking YES below, I promise, on my honor as a Scout, that all of the work provided is my own.

YES

5.6 COOKING MB - DAY 3