Client Intake Form

Client Intake Form

REID Program
Client Name (Please fill out questions relative to this person)
Client Age
Client Location (US State or Country)
Name of Parent (1) if client less than 18 years

First Name Last Name
Name of Parent (2) if client less than 18 years

First Name Last Name
Email
example@example.com
Phone Number

Area Code Phone Number
How did you hear about the REID Program

Part II: Family History
Client lives with:

Both Parents Mother Father Spouse Single
Other Children In Family

Name Age Health Concern (if any)
Name Age Health Concern (if any)
Name Age Health Concern (if any)
Name Age Health Concern (if any)
Health History
Were there any notable issues with the mother's health during pregnancy (infections, colds, immune responses)
Any particular notes about pregnancy or birth?
When did you first become concerned with health?
Did client experience any developmental delays?
If yes, describe developmental delay and age of onset.
Was client ever on antibiotics before the age of 2?
Did client experience any recurring infections at a young age? (ear, respiratory, etc)
Has client ever experienced an immune activation event that resulted in a negative longterm impact on health? Examples include- high fever, illness after travel, vaccine reaction, infection (bacterial, viral, fungal), surgery, physical injury, persistent skin rashes, life stress event (new sibling, car accident, moving, etc.) or other immune activation event?
If yes, please describe event and age at the time.
Was there regression in development following this immune activation event? If yes, please describe.
Is client currently or recently under physicians care?
If yes, why?

Part III: Health Concerns
Describe the health concerns you have at this time
Has this health concern resulted in a medical diagnosis?
Any additional health concerns/issues in family?
Symptoms

Please Rate the following health issues/symptoms:

None

Mild

Moderate

Severe

Not sure

Seizures

Tics

Hyperactivity

Anxiety

Depression

Stimming

Agression

Speech Delay

Sleep Trouble

Obsessive Thoughts

Sensory Issues

Grinding Teeth

Joint Pain

Eczema/Skin Issues

Defiance

Low Muscle Tone

Picky Eating

Cravings

Migraines/Headaches

Bloating

Darkness Under Eyes

Brain Fog

Low Energy

Stomach Pain/Gas

Restrictive Eating

Over Eating

Always Hungry

Restless Leg

Food Allergies

Environmental Allergies

Please rate the following information based on bowel movements:

None

Mild

Moderate

Severe

Constipation (fewer than 1 BM/Day)

Diarrhea

Undigested Food in Stool

Floating Stool

Sandy Gritty Stool

Very Smelly Stool

Green Color in Stool

Pale Yellow Color in Stool

Red Color in Stool

Please note any known specific food allergies/sensitivities
Food Intake

Over the past 3 month how would you rate your overall diet

	1	2	3	4	5

1 is Bad, 5 is Fantastic

Please list any foods you are eliminating at this time.
Which best describes your typical meal? (BREAKFAST)

Green smoothie with whole foods Whole food protein like eggs, nuts, seeds, whole milk yogurt (no additives) Whole grains like steel cut oats, quinoa Cereals, sweet baked goods, pancakes/waffles, yogurt with fruit or added sugar Breakfast meats like bacon, sausage and ham Breakfast drink with powdered proteins and vitamins Don’t eat breakfast
Which best describes your typical meal? (LUNCH)

Homemade salad with whole food ingredients, whole foods like nuts, seeds, fruits Homemade lunch(not sandwich) Homemade sandwich Readymade lunch (like microwave meals, soups, Lunchables) Go out to lunch most of the time Don’t eat lunch
Which best describes your typical meal? (DINNER)

Homemade meal with whole fresh food ingredients with majority of vegetables Homemade meals with whole fresh food ingredients with some premade items like sauces, dressings, and condiments Pastas, breads, white rice, canned foods, cheese as the majority Premade meals like pre-seasoned rice, frozen meals, soups Go out to dinner most of the time Don’t eat dinnner
Which best describes your typical meal? (SNACK)

Whole foods like raw nuts, seeds, fruits, vegetables, boiled egg Cheese Prepackaged snacks like chips, trail mixes, granola/protein bars, crackers Candy, sweet baked goods Don’t snack
What percentage of your diet would you estimate comprises factory-processed foods? (Include canned food, pre-made meals, packaged foods with multiple ingredients, cheese, bread, cereals, and eating out)

0-5% 6-15% 16-25% 26-35% 36-45% Greater than 46%
How many servings (1 cup) of non-starchy vegetables? (exclude corn, peas, potatoes, sweet potatoes, and squash)

More than 5 servings /day 3-4 servings/day 1-2 servings/day 3 servings/ week 1 serving/week Less than 1 serving/week
Which of the options best describes your most abundant source of protein.

Vegetables, nuts, seeds Legumes (beans, lentils) Meats (not factory processed), eggs Dairy Protein enriched products like protein powders, protein bars, cheese substitutes Meat substitute products like tofu and veggie burgers and processed meat like lunch meat, smoked meats, and sausage Premade meals with combination of meat dairy, and other sources of protein

How often do you eat out at a restaurant or take out?

	1	2	3	4	5

1 is Never, 5 is Often

How often do you eat at a fast food restaurant?

	1	2	3	4	5

1 is Never, 5 is Often

How often do you drink milk (or non-dairy milk) as a beverage?

	1	2	3	4	5

1 is Never, 5 is Often

How often do you eat cheese or cheese product?

	1	2	3	4	5

1 is Never, 5 is Often

Over the past 3 months, how often did you drink meal replacement or high-protein beverages (such as Protein Powder, Instant Breakfast, Ensure, Slimfast, Sustacal or others)? How often do you eat cheese or cheese product?

	1	2	3	4	5

1 is Never, 5 is Often

How often do you eat wheat?

	1	2	3	4	5

1 is Never, 5 is Often

How often do you consume juice and soda do you consume per week?

	1	2	3	4	5

1 is Never, 5 is Often

How many servings of fruit do you consume per day?

	1	2	3	4	5

1 is Servings, 5 is

What kind of milk do you usually drink?

Raw milk Homemade non-dairy milk (like coconut, rice, nut & seed) Whole milk 2% fat milk 1% fat milk Skim, nonfat, or ½% fat milk Commercial Non-dairy milk (like coconut, rice, nut & seed) None
What is your most common source of grain?

Whole grains like black, brown, and red rice, quinoa, steel cut oats, and bulgur White rice, rolled oats Pasta Cereals Breads
What kind of milk do you usually drink?

Raw milk Homemade non-dairy milk (like coconut, rice, nut & seed) Whole milk 2% fat milk 1% fat milk Skim, nonfat, or ½% fat milk Commercial Non-dairy milk (like coconut, rice, nut & seed) None
Which option best describes your intake of sugar in your diet?

Minimal amount of fruit and no refined sugar Modest amount of fruit and no refined sugar Minimal amount of refined sugar and fruits Most of my food options contain natural or enriched sugar
Is there anything of note or special about your diet?
Please list current supplements in diet. (Brand and product name)
Intervention
What actions do you feel have improved health thus far?
Do you believe healing is possible?
What are some questions you have?
What would you most like to gain from our meetings?
If you would like any lab results to be reviewed for food considerations, please submit. (urine, blood, stool, hair test results)

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We look forward to being part of your healing journey!
Should be Empty:

Client Intake Form

Part II: Family History

Health History

Part III: Health Concerns

Symptoms

Food Intake

Intervention