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*Now more than ever, dsm is excited to present Restaurant Week, 10 days of meals and deals now in its 13th year.
As events and activities throughout the city have been forced to change in response to COVID-19, so, too, has Restaurant Week. This year’s event will give restaurants additional flexibility, with dine-in and carryout options and the freedom to create a menu that works for you. Participation is complimentary this year, with the requirements that dine-in dinner menus range from $30 to $35 per person, while carryout will be $30. Lunches, both dine-in and carryout, will be $15 per person.
If you choose to submit a menu to be published on our website, you can do so at dsmrestaurantweek.com by July 15, 2020.
The deadline to sign up for this year's dsm Restaurant Week is June 30, 2020.