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    dsm is excited to present Restaurant Week, now in its 14th year.

    The 10-day event continues to be flexible in response to COVID-19; you can create a menu that works for you and offer dine-in and/or carryout options. Dinner menus should range from $30 to $35 per person. If you offer a lunch or brunch option, the price should be $15 per person. 

    The deadline to sign up for this year's Restaurant Week is April 27, 2021. If you choose to submit a menu to be published on our website, you can do so at dsmrestaurantweek.com by July 15, 2021. 

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  • Levels of Participation

  • Gold Level Participation: $1,500

    • Name listed in dsm the Restaurant Week section in dsm’s July/August issue, with an overrun into the Business Record. Includes name, address, phone and web address.
    • Restaurant listed on dsmrestaurantweek.com.
    • Option to post menu on dsmrestaurantweek.com.
    • 1/6-page ad in dsm’s July/August issue, with an overrun into the Business Record.
    • What's Cooking with Iowa Restaurants dsm CultureCast posted on the video page of dsmrestaurantweek.com.
    • Medium rectangle ad (300x250) on dsmrestaurantweek.com participant page.
    • Medium rectangle ad (300x250) for one month in one dsm newsletter.

     

    Silver Level Participation: $500

    • Name listed in dsm the Restaurant Week section in dsm’s July/August issue, with an overrun into the Business Record. Includes name, address, phone and web address.
    • Restaurant listed on dsmrestaurantweek.com.
    • Option to post menu on dsmrestaurantweek.com.
    • 1/6-page ad i n dsm’s July/August issue, with overrun into the Business Record.

     

    Bronze Level Participation: $250

    • Name listed in dsm the Restaurant Week section in dsm’s July/August issue, with an overrun into the Business Record. Includes name, address, phone and web address.
    • Restaurant listed on dsmrestaurantweek.com.
    • Option to post menu on dsmrestaurantweek.com.
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