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dsm is excited to present Restaurant Week, now in its 14th year.
The 10-day event continues to be flexible in response to COVID-19; you can create a menu that works for you and offer dine-in and/or carryout options. Dinner menus should range from $30 to $35 per person. If you offer a lunch or brunch option, the price should be $15 per person.
The deadline to sign up for this year's Restaurant Week is April 27, 2021. If you choose to submit a menu to be published on our website, you can do so at dsmrestaurantweek.com by July 15, 2021.