BEEF

To begin the process of having your cow killed and butchered through Big Red's Butchery, please fill in the form below with your details and specifications. With Beef you also have the option of keeping the hide. With cattle, please read our FAQ under Homekill Processing to get the best from your beasts. For the different pricing options view the Processing Forms Pricing Guide. Contact us on 03 217 7773 if you have any questions.
Name*

First NameLast Name
Address*

Street Address

CityState / Province

Postal / Zip Code
Farmers Name
Email*
example@example.com
Phone Number*

Area CodePhone Number
Date Killed*

DayMonthYear
Confirm You have met the 28 days rule*

Yes
Type*

HOMEKILL - OFFAL REMOVEDHOMEKILL - OFFAL REMAINED ON FARMABATTOIRDELIVERED TO BUTCHERY
Size*

WHOLE BEASTHALF BEAST
Number of people packed for*
Basic Options

FILLET STEAK
RIBEYE STEAK
PORTERHOUSE
RUMP STEAK
SCHNITZEL CRUMBLED ($40/PRIMAL)
SCHNITZEL NOT CRUMBLED
BRAISING STEAK
Tenderised PlainTenderised Chinese Honey ($11/primal)Topside RoastMinceSchnitzel Crumbed ($40/primal)Scnitzel Not Crumbled
CASSEROLE
Tenderised PlainTenderised Chinese Honey ($11/primal)Topside RoastSchnitzel Crumbed ($40/primal)Mince
ROLLED BEEF ROAST
MinceSausages
Beef Spare Ribs

YesNo
STEWING STEAK
Mince
BRISKET (flat boned)
Corned & RolledMince
CORNED SILVERSIDE
MinceRoast beef
MINCE
Small Goods (Basic) ($4.70/kg, 5kg minimum)

SAUSAGES
PATTIES
SAVELOYS
SAUSAGES MEAT
Small Goods (Gourmet) ($5.20/kg, 5kg minimum)

SWISS ROLL
CHEERIOS
CHIPOLATAS
Gourmet Sausages options

STEAK & ONION
CHEESE & ONION
OLD ENGLISH
HERB & GARLIC
BURGUNDY BEEF
Other Requirements
Should be Empty: