PORK

To begin the process of having your pig killed and butchered through Big Red's Butchery, please fill in the form below with you details and specifications. Please read our FAQs if you have any questions or contact us on 03 217 7773. For the different pricing options view the Processing Forms Pricing Guide. Please Note in regards to processing BACON, an optional extra is to have vacuum packed at $1.00/ bag.
Name*

First NameLast Name
Address*

Street Address

CityState / Province

Postal / Zip Code
Farmers Name
Email*
example@example.com
Phone Number*

Area CodePhone Number
Date Killed*

DayMonthYear
Confirm You have met the 28 days rule*

Yes
Type*

Homekill - Offal removedHomekill - Offal Remained On FarmAbattoirDeliverd To Butchery
Size*

Whole pigHalf pig
Number of people packed for*
Hind Legs

SCHNITZELLEG STEAKHAM STEAKBACONROASTS
HalfWhole
PRESSED HAM
HalfWholeSliced
HAM ON BONE
Whole - CookedWhole - UncookedHalf - CookedHalf - Uncooked
Loins

CHOPSSTRIPSDICED PORKPORK STEAKSBACONHONEY BACON ($22/loin only)PORK BELLY
Shoulders

BACONROLLED ROASTROAST (stuffed)ROAST(bone in)DICED PORKPICKLED PORKPRESSED HAM
HalfWhole
SMALL GOODS
Small Goods (Basic) ($4.70/kg, 5kg minimum)

Pork Sausages (plain)
Small Goods (Gourmet) ($5.20/kg, 5kg minimum)

Pork and Fennel Sausages
Pork and Chive Sausages
Other Requirements
Should be Empty: