Signature @ Home Menu

Signature @ Home Menu
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Delivery Information

Deliveries only apply within a 40km radius from Signature Restaurant in Sandton. A service and delivery charge of 20% of your total order will apply. This charge will be included in the TOTAL AMOUNT DUE shown at the end of your order. Minimum order value is R500
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Select a date & time for delivery (Sundays Lunch only deliveries between 12h00 and 15h00) (Mon - Sat deliveries between 11h00 and 19h30)*

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Please select a time between 11h00 and 19h30
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Signature @ Home Menu Selection
Sushi

1. Fashion sandwich (4 pieces)
175 | Tuna, avocado and mayo
175 | Chicken, avocado and mayo
195 | Salmon, avocado and mayo
175 | Salmon, avocado and cream cheese
175 | Prawn, avocado and mayo
2. California roll (4 pieces)
165 | Apple, cream cheese, red pepper & avocado
175 | Salmon and avocado
175 | Spicy tuna and avocado
175 | Prawn and avocado
3. Sashimi (4 pieces)
175 | Tuna
185 | Seared tuna
185 | Salmon
4. Salmon Roses
205 | Salmon sashimi, mayo and caviar
215 | Salmon sashimi, avo, mayo and caviar
5. Triple layer
175 | Rice, mayo, smoked salmon and caviar
6. Sushi platters
415 | Combo Platter
6 pieces California roll, 2 pieces Maki, 2 pieces Rainbow, 2 pieces Sashimi
495 | Assorted Platter
6 pieces Sashimi, 4 pieces Nigiri, 2 pieces California roll, 4 pieces Maki
505 | Salmon Platter
2 pieces Salmon temaki, 2 pieces Fashion sandwich, 2 pieces California roll, 2 pieces Maki, 2 pieces Nigiri
495 | Signature Platter
2 pieces Rainbow, 2 pieces Maki, 2 pieces Salmon roses, 4 pieces Nigiri, 2 pieces Sashimi
Total under 'Sushi'

Soup
175 | Roasted tomato and pepper soup
Oven roasted tomatoes blended with peppers, served with sour cream swirl
175 | Roasted pumpkin and red onion soup
Pumpkin soup infused in Thai flavours, coriander and a hint of cream
185 | Chicken soup
Slow infused chicken broth with Mediterranean herbs and finished with cream
170 | Oxtail soup
Braised oxtail meat pulled and re-fried with carrots, celery, onion, paprika, garlic, tomato paste and fresh herbs
Total under 'Soups'

Starters
205 | Chicken livers
Pan fried livers marinated in peri-peri, cucumber, black olives, mixed greens and vine tomatoes dressed with lime vinaigrette
225 | Prawn spring roll
Served with ginger, lime and sweet soya dipping sauce
245 | Fish Cakes
Thai style with wasabi mayo, lemongrass infused chili and salad of micros
245 | Salmon tartar
Tian of Scottish salmon, tomato concasse and pickled cucumber, beetroot Carpaccio and champagne gel
245 | Tempura prawns
Tempura battered Mozambican prawns, deep fried and served with a lemongrass infused sweet chilli and tempura dipping sauce
275 | Duck trio
Duck breast infused in soy & herb marinade, pan fried duck sausage and duck liver puree, served on a bed of exotic mushrooms
Total under 'Starters'

High Seas
295 | Grilled Calamari
Tender baby tubes pan-fried with lemon and garlic served with seasonal vegetables and sumo chips
365 | Fillet of kingklip
Served with wilted bok choi, sweet potato crisps and passion fruit gel
385 | Baby kingklip
With soft herb crust, saffron potatoes, red pepper sauce and vegetable stir-fry
390 | Prawn curry
Simmered in traditional Durban spices and tamarind served with basmati rice, sambals and poppadom
430 | Prawn pasta
Pan fried prawns, mushrooms and asparagus in a cream based sauce, with a choice of penne, linguini or tagliatelle
440 | Asian salmon
Seared salmon set on a teriyaki stir-fry, exotic mushrooms with wasabi enhanced Beurre blanc
435 | Salmon teriyaki
Scottish salmon grilled to perfection, served with homemade pickled cucumber, honey glazed sweet potato rounds and served with teriyaki reduction
Total under 'High Seas'

Signature dishes
345 | Chicken korma curry
Chicken thighs and breast braised in a coconut infused mild blend of spices, toasted almonds, dehydrated vine tomatoes, roti and sambals
385 | Pork ribs
Prepared with soya, honey and ginger glaze, served with sumo chips and vegetables
375 | Ostrich fillet
Grilled ostrich fillet, with sweet potato and honey puree, roasted Mediterranean vegetables and pepper sauce
385 | Coffee rubbed fillet
Rubbed in coffee infused blend of mild spices, twice baked potato, asparagus, fried exotic mushrooms and a creamed mushroom sauce
385 | Beef tournedo
Charred grilled beef fillet pommes dauphine, served with green been and vine tomato salad topped with béarnaise sauce
395 | Braised pork belly
Slow braised pork belly served with king oyster mushroom, salsa, fresh berries, apple and potato puree complimented with basil sprouts and fennel
445 | Oxtail
Served on the bone with rice and saffron new potatoes
465 | Bell pepper fillet
Pan fried beef loin, wrapped in bell pepper, served on peppery bath and creamy potato, grill baby corn and asparagus
455 | Curry lamb shank
Slow roasted curry infused lamb shank with garam masala, cinnamon and coriander served with mash potato and seasonal vegetables
Total under 'Signature dishes'

Takeaway Beverages
Water

LOCAL
250ml STILL or SPARKLING ............................... 23.50
750ml STILL or SPARKLING ............................... 45.50
INTERNATIONAL
750ml VODAVODA STILL ................................. 95.00
800ml VOSS STILL or SPARKLING ...................... 185.00
MIXERS: 200ml cans
COKE ......................................................... 28.00
DRY LEMON .................................................. 28.00
GINGER ALE ................................................. 28.00
LEMONADE .................................................. 28.00
SODA WATER ................................................ 28.00
TONIC WATER ............................................... 28.00
FITCH AND LEEDS PINK TONIC ............................ 28.00
FITCH AND LEEDS SUGAR FREE TONIC ................... 28.00
SOFT DRINKS: 300ml cans
APPLETISER 275ml BOTTLE .............................. 44.00
RED GRAPETISER 275ml BOTTLE ........................ 44.00
COKE LIGHT ............................................... 35.00
COKE ZERO ................................................. 35.00
CREAM SODA ............................................... 35.00
GINGER BEER STONEY .................................... 35.00
ICE TEA LEMON ............................................ 35.00
ICE TEA PEACH ............................................. 35.00
RED BULL ................................................... 65.00
SPRITE ...................................................... 35.00
SPRITE ZERO ............................................... 35.00
Total under 'beverages'

Payment

Payment by Electronic Bank Transfer (EFT) only
TOTAL AMOUNT DUE
TOTAL AMOUNT DUE
Make payment into either one of the following bank accounts. Use your FULL NAME as reference
REMEMBER: Once you review your order, you must click on the 'SUBMIT' button or we will not receive your order
Please email proof of payment to sandton@signaturerestaurant.co.za
NEDBANK
SIGNATURE RESTAURANT
Acc No.: 101 995 2091
Branch: Sandton City
Branch Code: 198765
ABSA
SIGNATURE RESTAURANT
Acc No.: 409 794 6196
Branch: Commercial Premium
Branch Code: 632005
FNB
SIGNATURE RESTAURANT
Acc No.: 624 7666 8797
Branch: Rivonia
Branch Code: 250655
STANDARD BANK
SIGNATURE RESTAURANT
Acc No: 043 017 428
Branch: Sandton
Branch Code: 019205
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Delivery Information

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Signature @ Home Menu Selection

Sushi

Soup

Starters

High Seas

Signature dishes

Meat and Poultry

Shellfish

Kiddies menu

Dessert

Takeaway Beverages

Water

MIXERS: 200ml cans

SOFT DRINKS: 300ml cans

Payment