Beef patty with American cheese, fried onions, ketchup and mustard
Beef patty with brie, onion jam, crispy tortilla strips, burger sauce and pickle
Buttermilk fried chicken with halloumi and honey truffle
Buttermilk fried chicken with crispy onions, ranch dressing and buffalo sauce
Tempura Softshell Crab with wasabi remoulade
Ginger beer battered prawns with lime mayo
Sweet potato and black bean patty with creamed roasted garlic puree, vegan cheddar and crispy beetroot tortilla chips (vegan)
Tempura battered Seitan with tempura aubergine and miso mayo (vegan)
Moving mountains patty with vegan cheddar, fried onions, house pickle, American mustard and ketchup (vegan)
Skin on fries topped with BBQ jackfruit, 'cheddar', fried onions, red jalapenos, sriracha and spring onions
Skin on fries topped with cheese sauce, bacon, crispy onions and bacon bits
Skin on fries topped with shaved parmesan, truffle & tarragon mayo and dried chives
Korean style buttermilk fried chicken in gochujang glaze topped with furikake seasoning, spring onions and diced peanuts
Pork Tenderloin with sauteed new potatoes, topped with a raspberry Chipotle glaze
Chorizo smothered with homemade Chimichurri
Sticky lamb chops with a honey Ginger glaze
Fried spiced calamari, slices of chorizo, pickled jalapenos and lime served with a chorizo aioli
Pulled hoisin Jackfruit served in Chinese pancakes, spring onion and cucumber
Crispy fried cauliflower bites, tossed in buffalo sauce with a fresh ranch dressing (vegan)
Tofu marinated with beetroot, dill and lemon. Served on seasonal greens with dill and lemon
Grilled aubergine with a Miso maple dressing, fresh mint, spring onions and sesame seeds (vegan)
Halloumi fries topped with mint yoghurt, paprika and fresh mint
With maple syrup and toasted peanuts
With toffee sauce and cinnamon whipped cream