Kitchen Post-Shift Report

KITCHEN POST-SHIFT REPORT
SHIFT DATE*
OPEN - 2:002:00 - CLOSE
KITCHEN LEADER*
TRAINING
Boil OutThawing CabinetsOvensDry StorageReach-in FridgesWalk-in FreezerVentsHoodWallsDish PitFryerNone
friesspicy 1spicy 2regular 3regular 4regular 5
cabinet 1cabinet 2cabinet 3
oven 1oven 2
breadcoaterchemicals
Type option 1Type option 2Type option 3Type option 4
Type option 1Type option 2Type option 3Type option 4
friesspicy 1spicy 2regular 3regular 4regular 5
OTHER NOTES: Maintenance, Truck, etc.
ATTENDANCE
YesFuture call out or shift switch onlyNone
LATE: Name, Shift, Time In, # of Shifts/Week, Notes
LEFT EARLY (EXCUSED or CUT): Name, Notes
LEFT EARLY (UNEXCUSED): Name, Shift, Time Out, # of Shifts/Week, Notes
ABSENT: Name, Shift, # of Shifts/Week, Notes
UNAPPROVED SHIFT SWITCH: Name of Absent TM, Shift, # of Shifts/Week, Notes
NO CALL/NO SHOW: Name, Shift, # of Shifts/Week, Notes
SICK TIME: Name, Shift, Notes
FUTURE ATTENDANCE: Any call outs or shift switches for future shifts?
COVID PROTOCOL
NOYES
TM mentioned they are experiencing symptoms
TM mentioned someone at home is sick
NOYES
TM RECEIVED a NEW MASK (*include NAME and TYPE of mask*)
Should be Empty:

KITCHEN POST-SHIFT REPORT