Chef Zhang

Chef Zhang, Mongkok’s head dimsum chef of over 20 years will now be taking over operations of this e-commerce platform and supply to Mongkok Dimsum & Noodles restaurant. We assure you that the ingredients and quality of all products will be of the same standard.

Kindly note the changes in payment details. Thank you for your continued support. For any queries in the meantime, you may still reach us at 09178970282.

*Prices are subject to change without notices.
Operating Hours

Monday to Saturday 10 am - 6 pm
Full Name*
E-mail Address
The order confirmation will be sent to the email provided.
Mobile Number*
e.g. (917) xxx-xxxx
Alternate Contact Number
Address*

Street address

Apartment, unit, village, house number, etc.

CityState / Province

Postal / Zip Code
Pick Up / Delivery*

Self pick upPick up via courier arranged by customerWe book arrangement for you (Delivery fee c/o of buyer)
Payment Method (PLS NOTE WE ONLY ACCEPT GACSH AND BANK TRANSFER ONLY)*

Cash on deliveryChinabank (Checking Account 1012-00-01021-4)Gcash 09178970282Gcash 09178973218Gcash 09263846718

Dim Sum and Noodles

	Quantity
Hakaw Php 360 (15 pcs)
Shrimp and Pork Siomai Php 270 (15 pcs)
Beef Siomai Php 210 (15 pcs)
Premium Pork Siomai Php160 (15 pcs)
Spareribs with Taosi Php 265 (500 g)
IMPORTED Chicken Feet Php 205 (500 g)
Chicken with Shiitake Mushrooms Php 140 (500 g)
Seaweed Crabstick Roll Php 190 (15 pcs) (siomai filling and crabstick wrapped in seaweed)
Seafood Roll Php 210 (500 g)
Beef Tendon Php 315 (500 g)
Spinach Dumpling Php 168 (12 pcs)
Kuchay Dumpling Php 168 (12 pcs)
Shrimp Wanton Dumpling Php 255 (15 pcs)
Asado Siopao Php 180 (12 pcs)
Bola Bola Pao Php 180 (12 pcs)
Mini Machang Php 230 ( 4 pcs)
Large Asado Siopao Php 235 (10 pcs)
Salted Duck Egg Lava Pao Php 276 (12 pcs)
Special Jumbo Pao Php 285 (6 pcs) (with asado, bola bola, salted egg and chinese sausage)
Buchi with Lotus Cream Filling Php 160 (15 pcs)
Buchi with Red Bean Paste Filling Php 160 (15 pcs)
Hong Kong Style Fresh Egg Noodles Php 105 (500 g) (used for noodle soup)
Hong Kong Style Dry Egg Noodles Php 105 (500 g)
Chili Garlic Sauce Php 160 (200 g)
Shao Long Pao Php 168 (12 pcs)
Shanghai Dumpling Php 168 ( 12 pcs)
Mantou Php 128 (15 pcs)
Birthday Siopao Php 195 (15 pcs)
Beef Siopao Php 198 (12 pcs)
Vegetable Siopao Php 180 (12 pcs)

Marinated Meat

	Quantity
Salt & Pepper Spareribs Php 270 (400 g)
Salt & Pepper Chicken Php 150 (500 g)
Salt & Pepper Squid Php 105 (250 g)
Beef Marinated PhP 160 (250 g)
Boneless Chicken Marinated Php 100 (250 g)
Fish Fillet Marinated Php 195 (500 g)
Porkloin Marinated Php 95 (200 g)
Beef Brisket (cooked, ready to steam) Php 320 (500 g)