First & original wagyu cubes brought in the Philippines from Japan. Also, it’s served in hotels & authentic Japanese restaurant in the Philippines.

The chuck roll is a deboned portion of the neck located in the Chuck. It offers good flavor, but is not very tender, so it's best cooked slowly with moist heat (braising, stewing, etc). Within the chuck roll is a smaller portion known as the chuck eye roll that is tender enough for slow roasting applications.

Premium lean pork, natural ingredients, traditional recipe and old-world techniques. Sausages that are full of authentic old-world flavor

Miyazaki Wagyu is one of the most sought-after brands of beef in the world. It has to pass a series of strict guidelines before being sold to distributors, ensuring it meets its superior quality standard. Because the demand for the meat is high and supply is low, not many people are able to try it.

“Hida-gyu, known as one of the finest quality varieties of beef, meets every standard, and is of the highest quality in marbling, luster, color, texture and smell. The unique quality of Hida-gyu is its beautiful marbling, with an intense marble patterned appearance. Marbling appears not only on the steakes, but also on the flank, shoulder, and round. Marbled fat coats the meat when stewed with vegetables. This coating prevents the juice and the aroma from escaping the meat and maintains the tenderness of the meat. Sirloin is a steak cut from the loin, for one of the finest steaks, with a flavor that melts in your mouth”

Olive Wagyu is one of the rarest steaks on the planet, produced by only a handful of farmers in the Kagawa Prefecture of Japan.

Matsusaka- is so highly regarded because of its flavor, richness, and distinctive marbled texture.

Kobe beef (神戸ビーフ, Kōbe bīfu) is Wagyu beef from the Tajima strain of Japanese Black cattle, raised in Japan's Hyōgo Prefecture according to rules set out by the Kobe Beef Marketing and Distribution Promotion Association. The meat is a delicacy, valued for its flavor, tenderness, and fatty, well-marbled texture. Kobe beef can be prepared as steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki. Kobe beef is generally considered one of the three top brands (known as Sandai Wagyu, "the three big beefs"), along with Matsusaka beef and Ōmi beef or Yonezawa beef.

- Wooden box - Insulated bag - Ice packed - Ribbon - Paperbag