Sky-high layers of Semolina pasta, house made Bolognese sauce, and a decadent mixture of rich ricotta, fresh mozzarella and wood-aged Parmesan cheeses, covered completely with freshly grated mozzarella, parmesan and aromatic flakes of parsley.

Sky-high layers of Semolina pasta, house made Bolognese sauce, and a decadent mixture of rich ricotta, fresh mozzarella and wood-aged Parmesan cheeses, covered completely with freshly grated mozzarella, parmesan and aromatic flakes of parsley.

Prestige Farms chicken breast, marinated in our house made Italian dressing, then stuffed full of sautéed spinach, tender artichoke hearts, slow roasted tomatoes and cream cheese, baked to perfection and generously covered with our rich, roasted tomato cream sauce; served over a bed of saffron rice.

Prestige Farms chicken breast, marinated in our house made Italian dressing, then stuffed full of sautéed spinach, tender artichoke hearts, slow roasted tomatoes and cream cheese, baked to perfection and generously covered with our rich, roasted tomato cream sauce; served over a bed of saffron rice.

Soft flour tortillas loaded with a combination of roasted, pulled chicken breast, fresh jalapeños, pimientos, cilantro, cream cheese and a unique blend of Southwestern spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and covered with aged cheddar cheese.

Soft flour tortillas loaded with a combination of roasted, pulled chicken breast, fresh jalapeños, pimientos, cilantro, cream cheese and a unique blend of Southwestern spices. Smothered in our Signature Ladyfingers’ Enchilada Sauce and covered with aged cheddar cheese.

Hand-rolled and made from scratch, our buttery, flaky pie crust is literally bulging at the seams with sweet carrots, onions, celery, peas, hand-pulled whole chickens, and our velvety chicken gravy; sealed with a second blanket of our airy crust, this is comfort food defined.

Hand-rolled and made from scratch, our buttery, flaky pie crust is literally bulging at the seams with sweet carrots, onions, celery, peas, hand-pulled whole chickens, and our velvety chicken gravy; sealed with a second blanket of our airy crust, this is comfort food defined.

Whole-roasted, pulled Prestige Farms’ chicken breast, sautéed kielbasa sausage, and shrimp, all paired with the Bayou’s “holy trinity” of sweet peppers, onions, and celery; just the right amount of kick with our special blend of Cajun spices and tomato broth, then tied together in an all-day simmer, low and slow.

Perfectly cooked elbow macaroni, tossed with our three-cheese Béchamel sauce and mixed with just the right blend of fresh spices. Topped with aged cheddar and lightly dusted with panko, a Mac-N-Cheese that will renew your love for this old staple

Perfectly cooked elbow macaroni, tossed with our three-cheese Béchamel sauce and mixed with just the right blend of fresh spices. Topped with aged cheddar and lightly dusted with panko, a Mac-N-Cheese that will renew your love for this old staple

Ladyfingers' signature item.  Straight from Johnston County, NC, our country ham is cured to perfection before we trim, slice, and hand shave it.  Drizzled with a secret brown sugar butter glaze and stuffed into a soft and delicious yeast roll, Ladyfingers' Ham rolls are the perfect marriage of sweet and savory that will leave you wanting more everytime.

Boneless skinless chicken breasts breaded in seasoned panko breadcrumbs, and pan fried; then topped with our signature marina sauce and mozzarella cheese. Finished with Italian herbs and served over linguine.

Boneless skinless chicken breasts breaded in seasoned panko breadcrumbs, and pan fried; then topped with our signature marina sauce and mozzarella cheese. Finished with Italian herbs and served over linguine.