1. Barista Grooming

2. Barista Certified & Log Book

3. COFFEE MACHINE AREA

4. BARISTA TOOL KIT

 

·          Rubber disk

·          Big Brush ( yellow)

·          Group head cleaning brush

·          Screwdriver

·          Scissors

·          Allen key set for coffee machine

 

Note: I item  missing all fail 0

5. QUALITY CHECK ON COFFEE

·          14gm coffee ground into double infuser ,

·          1shot  espresso is 35 ml

·          Standard espresso pouring time 26 seconds

 .         Espresso temp is 80ºC – 85 ºC

6. JOB SKILLS/

SEP REQUIREMENT

·          Cups are heated before use

·          Shelf life product

·          Frothing milk temp 65ºC –70 ºC. (Use thermometer)

·          Steam wand is flushed and cleaned immediately after use

·          FIFO to practice.

·          Barista Knowledge/SEP ON COFFEE Requirement

·          Discard excess milk after frothing.

Note: I fail and not follow sep/sop 0

7. PRODUCT TEST (SEP)

1)     date expired

2)     positive contains

DETAILED PERFORMANCE STANDARD 90% - 100% : A (Excellent) 89% below    : (Poor)