Tradecraft Training Request Form
COVID-19 UPDATE: As we navigate this challenging time, we are doing our best to accommodate all training requests while also ensuring the safety of our trainers and students. Remote training via video chat is available to all customers. In certain locations we are also able to offer in person training. Your Tradecraft trainer will work with you to find the best possible solution. Please note: in the case of in-person trainings, masks and social distancing will be required by all participants and class size may be limited. If you have any questions, please don't hesitate to reach out to us at email@example.com.
Point of Contact Information - Who should we talk to to schedule the training?
Trainings are typically scheduled a minimum of 2 weeks in advance.
Our classes typically take 1.5-2 hours. The earliest available appointment is 9am, and the latest is 3:30pm.
Anticipated Number of Attendees
Even a rough estimate is helpful. Depending on the number of attendees, multiple sessions of the same course may be necessary to adequately train everyone.
ex. Metropolis Coffee, Verve Coffee Roasters, etc.
What type of equipment do you have?
Make/model of espresso machine, grinders, brewer, etc.
What type of brewing equipment do you have?
Marco SP9 Pour-Over
Manual Pour-Over Setup
What type of espresso equipment do you have?
Nuova Simonelli Espresso Machine
La Marzocco Espresso Machine
Eversys Super-Auto Espresso Machine
Nuova Simonelli Grinder(s)
Course(s) Requested (for course descriptions, please visit www.tradecraft.me/training)
Espresso & Milk Fundamentals (2 hours)
Brewing Fundamentals: Batch Brew (30 min)
Brewing Fundamentals: Manual Brew (1 hour)
Seed to Cup (15 min - 1 hour)
All About Tea (1 hour)
Advanced Espresso & Latte Art (must have completed Espresso & Milk Fundamentals)
Salesperson associated with this account
Anything else we should know?
Ex: Anyone you'd like us to CC in our communication? Any specific goals for the training? Anything unusual we should be aware of?
Should be Empty: