Tradecraft Training Request Form
Fill out the form below and our Director of Education will be in contact with you shortly to schedule the training.
As we navigate this challenging time, we are doing our best to accommodate all training requests while also ensuring the safety of our trainers and students. Masks and social distancing is required by all participants and class size may be limited. If you have any questions, please don't hesitate to reach out to us at email@example.com.
Point of Contact - Who should we work with to schedule training?
Projected Opening Date:
Desired Training Date:
There is a 3 week lead time on scheduling trainings. An expedited fee will be incurred for short notice training requests. Please note the espresso bar must be closed for service during scheduled classes.
Trainings are typically held Monday-Friday between the hours of 9am-5pm. Weekend & evening trainings are subject to trainer availability.
Anticipated Number of Attendees
Even a rough estimate is helpful. Depending on the number of attendees, multiple sessions of the same course may be necessary to adequately train everyone.
If a Hotel or Restaurant, do you have designated baristas?
If so, how many?
ex. Metropolis, Verve, Greater Goods, etc.
What type of brewing equipment do you have?
Pour Over: Marco SP9
Pour Over: Modbar
Pour Over: Manual
What type of espresso equipment do you have?
Nuova Simonelli Espresso Machine
La Marzocco Espresso Machine
Eversys Super-Auto Espresso Machine
Nuova Simonelli Grinder(s)
Do you have a menu and/or is menu development needed?
Yes, we have a menu
No; menu development needed
If you have a menu, please insert a photo/attachment here.
Course(s) Requested (for course descriptions, please visit www.tradecraft.me/training)
Initial Training with Tradecraft (time varies)
Espresso & Milk Fundamentals (2 hours)
Brewing Fundamentals: Batch Brew (30 min)
Brewing Fundamentals: Manual Brew (1 hour)
Seed to Cup (15 min - 1 hour)
All About Tea (1 hour)
Advanced Espresso & Latte Art (must have completed Espresso & Milk Fundamentals)
Salesperson or Account Manager associated with this account?
Anything else we should know?
Ex: Anyone you'd like us to CC in our communication? Specific goals for the training? Anything unusual we should be aware of?
Should be Empty: