Cattle Reservation Deadline: May 26th, 2023
Cattle Reservation Procedure: To ensure a fresh cow for all cattle classes, please make your reservation and pre-payment using this form. Once cattle have been ordered, Exhibitors will be billed for cattle costs for ordered but unused cattle even if you scratch the class. List the number of entries in each class per day that you will be entering. If you have any questions please call the Marla at (801) 682-7521.
Cattle Charges are as follows:
Cutting $75.00, Working Cowhorse/Boxing $50.00