BEEF PROCESSING

Name* This field is required.

First Name

Last Name

Phone Number* This field is required.Best number to reach you at:

Address* This field is required.Required for inspection forms.

Street Address

Street Address Line 2

City

State / Province

Postal / Zip Code

Country

The Farmer* This field is required.Who brought the animal in?

Beef Tag # or Description If the farmer brings in multiple animals and you are getting a specific one. Skip if this does not apply to you.

What are you getting?* This field is required.

1/4 Beef (split 1/2)

1/2 Beef

3/4 Beef

Whole Beef

Front 1/4

Hind 1/4

Other

How thick would you like your steaks?* This field is required.T-Bone - Rib Steaks - Sirloins

1/2" (Thin)

3/4" (Standard)

1" (Standard Grilling)

1 1/4"

1 1/2" (Extra Thick)

Other

T-Bones* This field is required.Options for your T-bones. (NOT included in Front 1/4's)

T-Bone (Standard)

NY Strip- Bone-In

NY Strip- Boneless

Grind

Other

ONLY if getting NY Strips, how would you like your Tenderloin?IF GETTING A 1/4 BEEF: You will automatically get sliced tenderloin fillets the same thickness as your T-Bones.

Skip. I'm getting T-bones/Grinding.

Whole Tenderloin

1" Sliced Fillets

1 1/4" Sliced Fillets (Standard)

1 1/2" Sliced Fillets

Other

Rib Steaks* This field is required.Options for your Rib Steaks. (Not available with Hind 1/4's)

Rib Steaks (Standard)

Rib Eyes (boneless)

Prime Rib Roast

Grind

Other

How many T-Bones & Rib Steaks Per Pack?

Other

Sirloins* This field is required.Options for the Sirloins. (Not available with Front 1/4's)

Sirloins (Standard)

Boneless Sirloins

Stew Meat

Grind

Other

How many Sirloins per pack?Sirloins are twice as big as other steaks.

Other

Round Steak* This field is required.Options for Round Steak. (Not available with Front 1/4's)

Straight (standard)

Tenderized

Stew Meat

Roast

Grind

Other

How big of Roasts?* This field is required.Sirloin Tip - Rump - Arm - Chuck

3# (standard)

Grind All Roasts

Other

Sirloin Tip* This field is required.Options for Sirloin Tip. (Not available with Front 1/4's)

Roasts (Standard)

Steak Out

Stew Meat

Grind

Other

Rump Roast* This field is required.Options for Rump Roast. (Not available with Front 1/4's)

Roasts (Standard)

Steak Out

Stew Meat

Grind

Other

Arm Roast* This field is required.Options for Arm Roast. (Not available with Hind 1/4's)

Roasts (Standard)

Steak Out

Stew Meat

Grind

Other

Chuck Roast* This field is required.Options for Chuck Roast. (Not available with Hind 1/4's)

Roasts (Standard)

Steak Out

Stew Meat

Grind

Other

Brisket* This field is required.Keeping Whole is Only available if getting Half a Beef or more.

Yes - Keep Whole

Yes - Cut in Half

Other

Soup Bones* This field is required. If no, will debone and grind. (Not available with Hind 1/4's)

YESNO

Short Ribs* This field is required. If no, will debone and grind. (Not available with Hind 1/4's)

YESNO

Ground Beef* This field is required.How big of packs would you like?

1 lb. Packs

1 1/2 lb. Packs

2 lb. Packs

Other

Ground Beef Patties* This field is required.Extra $0.50/lb.

No Thanks.

10 lbs.

20 lbs.

30 lbs.

Other

How big of Patties?Only if getting Patties.

Skip. Not getting patties.

1/4 lb. Patties

1/3 lb. Patties

1/2 lb. Patties

Other

How many Patties per pack?

Skip. Not getting patties.

Other

Beef Heart * This field is required.

YESNO

Beef Tongue* This field is required.

YESNO

Beef Liver* This field is required.

YESNO

Anything else?

BEEF PROCESSING