Beef Cut Sheet
Name
Phone
Email Address
Half Beef or Whole Beef
Half Beef
Whole Beef
Preferred Method of Contact
Phone
Email
Steak Thickness
3/4 inch (most common)
1 inch
1.25 inch
Bone-in T-bone/porterhouse OR Strip Steaks and Fillet
Bone-in T-Bones & Porterhouse
Boneless strip steaks & fillet
T-Bone OR Strip Steak, per package (fillet is 2 per pack)
1 Steak per package (extra charge)
2 steaks per package
3 steaks per package
4 steaks per package
None, grind all T-Bones to ground beef
Rib
Rib Steak (bone-in, most common)
Rib Roast (bone in)
Rib Roast (boneless)
Ribeye (boneless)
Half and half (Half roast and half rib steak)
Sirloin Steak, number per package. (Sirloin steaks are a larger steak.)
1 per package
2 per package
Grind to burger
Round
Tenderized Round Steak, 1 per package
Round steak, not tenderized, 1 per package
Stew meat, 1 pound packages
Grind with ground beef
Roast (this includes a variety of roasts)
2 lb roast
3 lb roast (most common)
4 lb roast
5 lb roast
Brisket
Grind to Ground Beef
Save as Beef Brisket
Soup Bones
None. Grind Meat to Burger and discard bones.
Save with meat on the bone
Save as a marrow bone (send all meat to grind)
Short Ribs
Save as UK style
Save as Korean style (cut thin across bone)
Trim and grind meat
Ground Beef Package Size
1 lb.
1.5 lbs.
2 lbs.
Ground Beef Patties
Yes
No
Ground Beef Patty Size
1/4 lb.
1/3 lb.
1/2 lb.
n/a
Total Pounds of Patties to Make. (We require 20 pounds minimum)
Extras, if available
Heart
Liver
Tongue
Kidney
Suet
Special Instructions (if any)
* Signature, Signing means your order is complete and accurate
Submit
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