Beef Cut Sheet

Beef Cut Sheet
Name
Phone
Email Address
Half Beef or Whole Beef

Half BeefWhole Beef
Preferred Method of Contact
Steak Thickness

3/4 inch (most common)1 inch1.25 inch
Bone-in T-bone/porterhouse OR Strip Steaks and Fillet

Bone-in T-Bones & PorterhouseBoneless strip steaks & fillet
T-Bone OR Strip Steak, per package (fillet is 2 per pack)

1 Steak per package (extra charge)2 steaks per package3 steaks per package4 steaks per packageNone, grind all T-Bones to ground beef
Rib

Rib Steak (bone-in, most common)Rib Roast (bone in)Rib Roast (boneless)Ribeye (boneless)Half and half (Half roast and half rib steak)
Sirloin Steak, number per package. (Sirloin steaks are a larger steak.)

1 per package2 per packageGrind to burger
Round

Tenderized Round Steak, 1 per packageRound steak, not tenderized, 1 per packageStew meat, 1 pound packagesGrind with ground beef
Roast (this includes a variety of roasts)

2 lb roast3 lb roast (most common)4 lb roast5 lb roast
Brisket

Grind to Ground BeefSave as Beef Brisket
Soup Bones

None. Grind Meat to Burger and discard bones.Save with meat on the boneSave as a marrow bone (send all meat to grind)
Short Ribs

Save as UK styleSave as Korean style (cut thin across bone)Trim and grind meat
Ground Beef Package Size

1 lb.1.5 lbs.2 lbs.
Ground Beef Patties

YesNo
Ground Beef Patty Size

1/4 lb.1/3 lb.1/2 lb.n/a
Total Pounds of Patties to Make. (We require 20 pounds minimum)
Extras, if available

HeartLiverTongueKidneySuet
Special Instructions (if any)
* Signature, Signing means your order is complete and accurate
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