LMS Support

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Food Processing Skills Canada (FPSC) is committed to ensuring your learning experience with our tools and training is as seamless as possible.

If you are having difficulty using a course feature or tool, please describe the details in this form, with your student account email and our support team will be in touch within one business day to address your question.
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Your Account Email:* This field is required.
Example: yourname@email.com
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Choose Your Curriculum:* This field is required.
Conestoga Meats
Farm Boy
FPSC
Food Safety Management Training Program
I AM FOOD
London Training Project
MCTI
Merit Foods
Mohawk College
PEISPA
SAW
SAW Connect
Toronto District School Board
STAC - Supervisor Stream
STAC - New Hires
STAC - Frontline Workers (HS)
STAC - Frontline Workers (NHS)
Canada Royal Milk (CRM)
East India Company
JBS
Toronto Centre for Learning and Development - TCLD
YSM - Yonge Street Mission
Grain Millers of Canada
MCTI
TDSB - Toronto District School Board
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What Type of Support do you Need?* This field is required.
My Name or Email is Incorrect
My course access has expired
I can't print or view my certificates
Support Using the Platform
I can't complete the test or interaction
Possible System Bug
No Problem
My progress bar has not reached 100%
Help us identify the problem.
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Course Name:* This field is required.
Introduction to SOPs and SSOPs
Supervising Employee Performance
Introduction to Emotional Intelligence
Empathy at Work
Knowing and Handling My Emotions
Allergens: Level One
Sanitation: Level One
Canadian Human Rights and Diversity in
the Workplace
Canadian Workplace Cultures
Developing a HACCP System
Employer and Employee Expectations
Food Fraud and Authenticity
Food Processing Safety & You!
Food Safety and Meat Processing 101
Food Safety Culture and You
Food Safety Culture for Supervisors and Managers
Food Spoilage and Food Safety
Fundamentals of Quality Assurance
Good Manufacturing Practices (GMPs)
HACCP Essentials
Applying HACCP
HACCP Fundamentals
I AM FOOD: Introduction to the Canadian Food and Beverage Manufacturing Industry
Innovations Roadmap
Interview Skills for the Food and Beverage Industry
Interpersonal Relationships
Introduction to Allergens
Introduction to Cheesemaking
Introduction to Internal Audit
Introduction to Preventive Control Plans
Lock Out Tag Out
Managing Recall in a Wired World
National Sanitation Training Program
Opportunities and Challenges - Creating and Selling Cannabis Infused Products
Overview of Food Safety Management Systems and Certification Schemes
The Evolution of Cannabis In Canada
Traceability Systems in the Food Manufacturing Industry
Workplace and Industrial Safety
Workplace Diversity
Workplace Essentials: Digital Technology Skills
Workplace Essentials: Document Use
Workplace Essentials: Oral Communications
Workplace Essentials: Thinking Skills
Workplace Essentials: Working With Others
Standard Operating Procedures (SOP) Master Class
Quality and Safety Fundamentals in Cannabis
Managing Diversity
How to Attract, Recruit and Retain New Talent
Future Proof Your Business: Introduction to Sustainability and Carbon (Online)
Front of Package (FOP) Nutrition Labeling Course
Fundamentals of High Volume Baking
How to Use LMI for Employers
I AM SEAFOOD
Canadian Workplace Cultures
Literacy in the Workplace
On-Farm Food Safety Training
Seafood Processing Essentials
Respectful Workplace
Emotional Intelligence
Adaptability
Numeracy
ABCs of Supervising
Active Listening
Advanced Skills for the Practical Trainer
Body Language: Reading Body Language as a Sales Tool
Building a Brand on Social Media
Building Better Teams
Building Your Self-Esteem and Assertiveness Skills
Bullying in the Workplace
Business Ethics for the Office
Business Etiquette: Gaining that Extra Edge
Business Leadership: Becoming Management Material
Business Succession Planning: Developing and Maintaining a Succession Plan
Canadian Human Rights and Diversity in the Workplace
Coaching and Mentoring
Communication Strategies
Communications for Small Business Owners
Conducting Effective Performance Reviews
Conflict Resolution: Dealing with Difficult People
Conflict Resolution: Getting Along in the Workplace
Creating a Dynamite Job Portfolio
Creating a Positive Work Environment
Creating a Workplace Wellness Program
Creative Thinking and Innovation
Crisis Management
Critical Thinking
Customer Service Training - Critical Elements of Customer Service
Delegation - The Art of Delegating Effectively
Developing a Training Needs Assessment
Diversity Training Training: Celebrating Diversity in the Workplace
Effective Planning and Scheduling
Employee Accountability
English as a Second Language
Entrepreneurship
GDPR Readiness
Generation Gap: Closing the Generation Gap in the Workplace
Getting Your Job Search Started
Giving Effective Feedback
Human Resources Training for the Non-HR Manager
Leadership Skills for Supervisors
Managing Difficult Conversations
Marijuana and the Workplace: Issues, Impacts and Responsibilities
Meeting Management - The Art of Making Meetings Work
Motivation Training: Motivating your Workforce
Networking for Success
Nova Scotia: Serving all Customers Better
Performance Management - Managing Employee Performance
Self-Leadership
Serving All Customers Better
Stress Management
Survival Skills for the New Trainer
Team Building: Developing High Performance Teams
The Practical Trainer
The Professional Supervisor
Time Management: Get Organized for Peak Performance
Training with Visual Storytelling
Using Activities to Make Training Fun
Women and Leadership
Workplace Harassment: What it is and What to do about it
Introduction à la Fabrication du Fromage
Initiation aux Plans de Contrôle Préventif
Assainissement: Niveau I
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Please include the name of the course, and section you are in. Thanks
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