Custom Pork Cutting Instruction Sheet
Name
*
First Name
Last Name
FARMERS NAME (IF APPLICABLE)
Phone Number
*
-
Phone number
Text OK? (Yes/No)
Email
example@example.com
Size
*
Whole Hog
1/2 Hog
Size of Roasts
*
2-3lb
3-4lb
4-5lb
Shoulders
*
Yes Bone In
Yes Boneless & Tied
Boston Butt (Whole Shoulder 8-10 lb.)
No (add to ground)
Neck (Dark meat section of upper loin)
*
Roasts
Add to sausage
Loins
*
Bone-In Chops (Write thickness on "other" line)
Boneless Chops (Write thickness on "other" line)
Roasts
No (add to ground)
RIBS
*
St. Louis Style
Riblets
Pork Belly
*
Smoked and Sliced Bacon (1 lb. Packs)
Fresh Belly Slab
No (add to ground)
Hams (Please note, we do not cure and smoke)
Whole Fresh Ham
Half Fresh Ham
Add to Sausage
Sausage 1 lb. bulk packs (Choose up to 3 Flavors)
*
Country Style
Sweet Italian
Hot Italian
Ground Pork
Other Requests
Submit
Should be Empty: