Where any changes to the volume or physical state of Fair Trade Certified product occur (i.e. from processing, mixing, packaging, labeling, or other transformation) there must be clear records of these activities (CC 3.1.3.a). Please ensure that your procedures are documented in writing because it may be requested during an on-site audit or report audit.
Fair Trade product must also be marked clearly, be visually identified as Fair Trade Certified (CC 3.2.2.a), and physically segregated from non-Fair Trade Certified product at all stages (e.g. storage, transport, processing, packaging, labeling, handling, and sale) (CC 3.2.1.a).