USDA Lamb Instruction Form

USDA Lamb Instruction Form
Owners Name

First NameLast Name
Phone Number

Area CodePhone Number
Farm Name
Label
Processing Date

MonthDayYear
Date
Number of Animals
Animal ID: How your animal is tagged or marked at the time of drop off
Leg Options

Leg SteaksBoneless Leg RoastsBone-in Leg RoastsCubesPut toward trim
*Please indicate the number of legs for each option selected above
Shanks
Shoulder

Shoulder SteaksBoneless Shoulder RoastsBone-in Shoulder RoastsCubesPut towards trim
*Please indicate the number of Shoulders for each option selected above
Chops
How many Chops per pack?
Racks
Number of Racks requested
Riblets
Ground Lamb (1 LB packs)
Sausage
1 lb packs 10 lb minimum
Sausage Flavor

Rosemary & GarlicSweet ItalianSalt & PepperSavory Sage
Sausage products/packaging (1 lb packs)

1 oz links4 oz linksRopeLoose
* please indicate QTY of sausage flavors and products
20 LB MINIMUM for 1 oz and 4 oz link
Neck
Offal (select all that apply)

HeartKidneysLiverTongueTesticles
*All items will be vacuum packed and labeled*
*please note*

There will be a $25/day storage fee added to orders not picked up by the Saturday after being notified
Should be Empty: