USDA Lamb Instruction Form

USDA Lamb Instruction Form
Owners Name

First Name Last Name
Phone Number

Area Code Phone Number
Farm Name
Label
Processing Date

Month Day Year
Date
Number of Animals
Animal ID: How your animal is tagged or marked at the time of drop off
Leg Options

Leg Steaks Boneless Leg Roasts Bone-in Leg Roasts Cubes Put toward trim
*Please indicate the number of legs for each option selected above
Shanks
Shoulder

Shoulder Steaks Boneless Shoulder Roasts Bone-in Shoulder Roasts Cubes Put towards trim
*Please indicate the number of Shoulders for each option selected above
Chops
How many Chops per pack?
Racks
Number of Racks requested
Riblets
Ground Lamb (1 LB packs)
Sausage
1 lb packs 10 lb minimum
Sausage Flavor

Rosemary & Garlic Sweet Italian Salt & Pepper Savory Sage
Sausage products/packaging (1 lb packs)

1 oz links 4 oz links Rope Loose
* please indicate QTY of sausage flavors and products
20 LB MINIMUM for 1 oz and 4 oz link
Neck
Offal (select all that apply)

Heart Kidneys Liver Tongue Testicles
*All items will be vacuum packed and labeled*
*please note*

There will be a $25/day storage fee added to orders not picked up by the Saturday after being notified
Should be Empty: