USDA Pig Instruction Form

USDA Pig Instruction Form
Owners Name

First NameLast Name
Phone Number

Area CodePhone Number
Farm Name
Label
Processing Date

MonthDayYear
Date
Number of Animals
Animal ID: How your animal is tagged/marked at time of drop off:
Pork Rounds

Kabobs/CubesNo Nitrite Hams (small & boneless)Brown Sugar Cured Hams (what we are known for)Ground HamBrown Sugar Cured Ham SlicesFresh Round RoastsFresh Round SteaksPut Rounds into Trim
*please indicate the number of rounds for each option selected above:
Pork Belly

No Nitrite CureBrown Sugar Cure (what we are known for)Sweet Bourbon Brown Sugar CureHoney Glazed Brown Sugar CureFresh Pork BellyPepper Brown Sugar Cure
*please indicate the number of bellies for each option selected above:
specify package size and cutting instruction details
Shank/Hocks

CuredBrown Sugar CureCured No NitriteShanks (Not Cured)Put into Trim
Specify Shank/Hock Details:
Spare Ribs
Specify Spare Rib Details:
Baby Back Ribs
Pork Loins

Pork ChopsStuffing ChopsCanadian BaconBoneless Pork Loin RoastPut into Trim
* please specify number of Loins for each option selected above:
specify roast size, chop thickness, and chops per pack if applicable.
Tenderloins
Shoulders

Shoulder RoastsShoulder SlicesBoston Butt (Whole)Picnics (Whole)Brown Sugar Cured Shoulder WholeBrown Sugar Cured Shoulder SlicesBrown Sugar Cured Shoulder RoastsPut into Trim
* please specify number of Shoulders for each option selected above:
specify slices per pack and/or sizes of roasts
Trim Flavors

Sweet ItalianHot ItalianReal Maple SyrupSavory SageRosemary & GarlicGreen Pepper & OnionSalt & PepperHot (w/ crushed red peppers)Ground PorkKolbassi
Trim Products/Packaging (All 1 LB pks)

1 oz Link4 oz LinkRopePattiesLoose
* please indicate QTY of Trim Flavors and Products
20 LB minimum for 1 oz and 4 oz Links
Jowls
Jowl Options
Bones
Heads
Additional $5 cleaning fee per head
Feet
Offal

HeartsLiversKidneysTongues
Pork Fat
Indicate type of fat:
Lard
REQUIRES 50 LB MIN. $2/lb extra
Scrapple
MIN, 4 HOGS $2/lb extra to make. Yields approx 30 pans @ 2 LBS
*please note*

There will be a $25/day storage fee added to orders not picked up by the Saturday after being notified
Should be Empty: