USDA Pig Instruction Form

USDA Pig Instruction Form
Owners Name

First Name Last Name
Phone Number

Area Code Phone Number
Farm Name
Label
Processing Date

Month Day Year
Date
Number of Animals
Animal ID: How your animal is tagged/marked at time of drop off:
Pork Rounds

Kabobs/Cubes No Nitrite Hams (small & boneless) Brown Sugar Cured Hams (what we are known for) Ground Ham Brown Sugar Cured Ham Slices Fresh Round Roasts Fresh Round Steaks Put Rounds into Trim
*please indicate the number of rounds for each option selected above:
Pork Belly

No Nitrite Cure Brown Sugar Cure (what we are known for) Sweet Bourbon Brown Sugar Cure Honey Glazed Brown Sugar Cure Fresh Pork Belly Pepper Brown Sugar Cure
*please indicate the number of bellies for each option selected above:
specify package size and cutting instruction details
Shank/Hocks

Cured Brown Sugar Cure Cured No Nitrite Shanks (Not Cured) Put into Trim
Specify Shank/Hock Details:
Spare Ribs
Specify Spare Rib Details:
Baby Back Ribs
Pork Loins

Pork Chops Stuffing Chops Canadian Bacon Boneless Pork Loin Roast Put into Trim
* please specify number of Loins for each option selected above:
specify roast size, chop thickness, and chops per pack if applicable.
Tenderloins
Shoulders

Shoulder Roasts Shoulder Slices Boston Butt (Whole) Picnics (Whole) Brown Sugar Cured Shoulder Whole Brown Sugar Cured Shoulder Slices Brown Sugar Cured Shoulder Roasts Put into Trim
* please specify number of Shoulders for each option selected above:
specify slices per pack and/or sizes of roasts
Trim Flavors

Sweet Italian Hot Italian Real Maple Syrup Savory Sage Rosemary & Garlic Green Pepper & Onion Salt & Pepper Hot (w/ crushed red peppers) Ground Pork Kolbassi
Trim Products/Packaging (All 1 LB pks)

1 oz Link 4 oz Link Rope Patties Loose
* please indicate QTY of Trim Flavors and Products
20 LB minimum for 1 oz and 4 oz Links
Jowls
Jowl Options
Bones
Heads
Additional $5 cleaning fee per head
Feet
Offal

Hearts Livers Kidneys Tongues
Pork Fat
Indicate type of fat:
Lard
REQUIRES 50 LB MIN. $2/lb extra
Scrapple
MIN, 4 HOGS $2/lb extra to make. Yields approx 30 pans @ 2 LBS
*please note*

There will be a $25/day storage fee added to orders not picked up by the Saturday after being notified
Should be Empty: