Personal Chef Service

Personal Chef Service
Service Date*

MonthDayYear
Date
Hour MinutesAM/PM Option
Full Name*

First NameLast Name
E-mail*
example@example.com
Phone Number*
Format: (000) 000-0000.
Weekly meal serviceDinner PartyCocktail Party/ReceptionTaco PartyTraditional Afternoon Tea
For a sophisticated handcrafted fusion menu for your special dinner party, our culinary team prides itself on approaching food with a whimsical sense of adventure while accommodating a wide range of dietary needs. Passed, plated or elegantly displayed, our menu items feature locally sourced ingredients, incorporating the freshest seafood, meats, and cheeses from a thriving community of food artisans.

Our dinner party prices range on choice of appetizers, seasonal salad or soup, and entrée.

Basic Packages:

2 passed appetizers, 1 salad or soup, entrée, and dessert $100 per person.

3 passed appetizers, 1 salad or soup, entrée, and dessert $125 per person.

_{Price does not include service staff, 22% gratuity, and tax.}
Package 1 - 2 passed appetizers, 1 salad or soup, entrée, and dessert $100 per person.Package 2 - 3 passed appetizers, 1 salad or soup, entrée, and dessert $125 per person.
Number in household/Party Guests?*
Afternoon Tea Budget
The calculated budget is based on our normal per-person rate of $55 per person for Afternoon Tea. Your cost could be more or less depending on the menu, but our minimum charge is $500 + 22% gratuity.
Dinner Party Budget*
Your cost could be more or less depending on the menu, but our minimum charge is $500 + 22% gratuity.
Estimated Budget*
The calculated budget is based on our minimum per-person rate of $30 for cocktail parties. This tool uses $30 per person for an estimate, but the rate can go up depending on the appetizers you select when working with the chef. Our minimum charge is $500. A 22% gratuity will be added.
Taco Party Budget
The calculated budget is based on our normal per-person rate of $35 per person for a Taco Party. Silverware, plates, and napkins are included. Your cost could be more or less depending on the menu, but our minimum charge is $500 + 22% gratuity.
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