Minimum order of 25 tacos per flavor.  Choose from a selection of Chef Raul’s traditional meat or veggie fillings (below): all made-from-scratch from top-grade ingredients. Served traditional style, w/ chopped onion & cilantro, two kinds of house-made table salsas, sour cream (crema), & plenty of fluffy made-from-scratch corn tortillas. All Items are Gluten-Free.

Minimum order of 25 tacos per flavor.  Choose from a selection of Chef Raul’s traditional meat or veggie fillings (below): all made-from-scratch from top-grade ingredients. Served traditional style, w/ chopped onion & cilantro, two kinds of house-made table salsas, sour cream (crema), & plenty of fluffy made-from-scratch corn tortillas. All Items are Gluten-Free.

Descriptions:

Tinga de Pollo—  Smoky chipotles and “pulled chicken” Slowly-simmered w/ tomatoes until it’s reduced & the flavors wonderfully concentrated-- a popular classic of the cuisine of Central Mexico.

Mexican Chorizo— Made from scratch & exploding with spicy full flavor-- just like Chef Raul’s mom used to make it, with minced, spicy dried specialty chiles, herbs, spices & juicy pork.

Pork Carnitas— Juicy pork slowly braised in oil & pulled-- it’s the Kalua Pork of Mexico!

Suadero— Ground beef & spices, browned & caramelized with oil in a very hot pan.

Carne Asada— Tender beef steak, chopped, then pan-fried. A taqueria classic!

Grilled Veggies—  Vegan. Fresh & colorful vegetables, julienned and chopped, stir-fried on our flat-grill until tender-crisp, then lightly tossed with spices. 

Saucy Chickpea—  Vegan. Aromatic ginger, garlic & ground red peppers are the stars of our scratch-made sauce, condensed & tossed w/ chickpeas. It’s a popular hit w/ both vegans & carnivores!

Al Pastor—  The savory-sweet, pineapple-based marinade pops out the authentic flavor of this juicy taqueria-BBQ grilled pork-- Always a big hit!

* All pricing subject to restrictions & based on average conditions. Contact us for specifics.

Jenny’s Mekong Boneless Sweet “Wings”—  Savory-sweet, bursting w/ flavor-- like aromatic fresh ginger-- from our made-from-scratch sauce, these boneless chicken wings make a memorable treat! One of our fave clients loves this dish so we named it after her.

Crispy Spring Rolls— Our popular handcrafted Thai fried spring rolls are packed w/ shredded mushrooms, carrots, & rice noodles. Both vegetarian & pork selections are available. Served w/ our house-made Thai sweet & sour sauce.

Jasmine Rice Included With All Entrees Except Pad Thai & Drunken Noodles

G.F. = Gluten-Free.

Honey Citrus—  The savory-lightly sweet honey-based sauce is the star of this delicious colorful stir-fry crisped meat or tofu, pineapple, fresh crunchy carrots, onions & bell peppers. Suggested Protein: Chicken. Vegan & G.F. if chosen w/tofu.

Coconut Pumpkin— Our most popular main dish! Creamy, full-flavored deliciousness from our made-from-scratch Thai red curry paste, a touch of sweet from Fak Thong (Asian pumpkin) & citrus overtones from Kaffir (lime leaves). Suggested Protein: Chicken or Tofu. G.F.

Street Market Pad Thai— Vibrant colors & flavors combine in our signature stir-fry of rice noodles, veggies & green onions. Asian Comfort Food in the best way! G.F.

Yellow Curry—  G.F. Vegan if chosen w/tofu. Mild "spicy-heat-wise," but rich coconut-creamy w/ a big flavor! Slow-cooked w/Thai basil, potatoes, carrots, & mild sweet peppers.

Wok-Tossed Veggies— Pesco-Vegetarian if chosen w/tofu or without meat. An eye-appealing stir-fry of fresh, crispy vegetables tossed w/ a scrumptious light sauce- one of those memorable dishes that guests always want the recipe for!

Bamboo Shoot Green Curry— Spicy-hot & full of flavor, slow-cooked w/Kaffir (lime) leaves, & Thai basil, Bamboo shoots & snow peas. Green is the most popular curry in Thailand! G.F.

Phanaeng Curry—  Savory, citrusy-tangy-sweet, w/ a touch of roasted ground peanuts; our made-from-scratch Phanaeng curry paste, married w/ creamy coconut milk, makes an amazing simmer sauce for fresh green beans, sweet peppers, carrots & eggplant pieces.

Mushroom Black-Pepper Garlic—  Pesco-Vegetarian if chosen w/tofu or without meat. The epitome of umami in each bite! Roasty, earthy fresh mushrooms, garlic & vegetables in a beautifully balanced aromatic dark translucent savory sauce with just a kiss of sweet.

"Drunken Noodles"—  The street food star of Far & Southeast Asia, Pad Kee Mao is a stir-fry of tangy-slightly-sweet spiced mushrooms, basil, bell peppers, tomatoes, onions & wide rice noodles.

* All pricing subject to restrictions & based on average conditions. Contact us for specifics.

Basmati Rice Included With All Entrees Except Biriyani

All Selections are Gluten-Free.

Chicken Makhani "Butter Chicken"—  Smoky from baking in the clay tandoor, tossed in our scratch-made rich butter sauce of cashews, almonds, raisins & spices. This Punjab-region classic used to exclusively be served to royalty; now it’s loved the world over!

Goa Paradise Chicken— Lush, rich creamy coconut milk, fresh garlic & ginger form the simmer sauce in this classic celebration dish from India’s bountiful Goa region on her tropical coast. Dairy-Free

Saag— Creamy, rich, w/ full-flavored complexity: Fresh ginger & garden spinach, slow-cooked in a sauce of onions, garlic & spices. Vegan

Saag w/ Chicken—   Creamy, rich, w/ full-flavored complexity: Fresh ginger & garden spinach, slow-cooked w/ premium chicken in a sauce of onions, garlic & spices.

Saag Paneer—  our hand-crafted paneer cheese, slow-cooked w/fresh ginger & garden spinach; it's a creamy, rich, full-flavored classic of Northern Indian cuisine! Vegetarian

Daal Tarka— Ginger, garlic & Indian spices slow-cooked w/ dark lentils to creamy goodness. Vegan

Chicken Tikka Masala—  A ginger-garlic sauce marinade, mingles w/ smoke from baking in the clay tandoor—  the tender chicken pieces are then slow-cooked in our scratch-made creamy masala sauce.

Channa Masala—   Our lucious, made-from-scratch, creamy masala sauce, slow-simmered w/ garbanzos, makes a scrumptious side for carnivores, or protein-rich entree for vegans. Vegan

Malai Kofta—  One of our Most Popular Vegetarian dishes! The star here is our scrumptious, made-from-scratch creamy sauce of ginger, garlic & spices. But crisped dumpling balls of veggies & potatoes minced together make this a truly stellar performance! What an amazing dish!

Navratan “Nine Gems” Korma—  Toasty almonds, cashews, fresh veggies & raisins are among the tasty “gems” in our creamy, rich, full-flavored sauce. A perfect balance of familiar & elegant distinctiveness. Vegetarian

Chicken Dum Biryani—  Aromatic, handsome, w/ complex flavors & contrasting textures—  no wonder it’s a celebration dish that’s beloved throughout South Asia!

** All pricing subject to restrictions & based on average conditions. Contact us for specifics.

All Meat are Halal. G.F. = Gluten-Free.

Lebanese Chicken Over Basmati— A widely popular street food throughout the Middle East. One taste of chicken marinated in cardamom, turmeric, paprika, cinnamon, nutmeg, fresh lemon, garlic & yogurt, & it’ll be easy to see why! G.F.

Lebanese Lamb & Basmati— Juicy, tender slow-braised lamb, Middle-Eastern herbs and spices, & that mouth-watering bouquet that's so familiar to all of us fans of this popular regional delight. G.F.

Falafel w/ Tahini and Basmati— Crunchy, herbaceous, savory seasoned fritters: a Middle Eastern meatless protein source that carnivores around the world have fallen in love with too! Served w/ tahini sauce. Vegan & G.F.

Awarma w/ Pita— Seasoned meat on a lemony, rich, creamy & refreshing bed of hummus makes this popular Middle Eastern dish a savory treat! Our made-from-scratch hummus is full of delicious tahini & is made from a generations-old family recipe. Served w/ our baked-to-order pita. G.F. Except for Bread

Kafta Kabab & Tahini w/ Basmati— Aromatic fresh mint, garlic, parsley & allspice hand-worked into premium ground beef, then grilled over fire. Drizzled w/ the delicious, toasty, lemony & garlicky “sesame butter” known throughout the Middle-East & Mediterranean as Tahini Sauce. G.F.

 

Optional Additions Descriptions:

G.F. = Gluten-Free.

Fresh Hummus w/ Crudités & Pita Chips— Lemony, rich, creamy & refreshing; our popular made-from-scratch hummus is full of delicious tahini & is made from a generations-old family recipe. Served w/ a selection of crisp fresh veggies & house baked pita chips for dipping. G.F. (except for pita chips)

Fatayer Platter w/ Spinach Artichoke Hummus— Homemade baked flaky-dough pockets, stuffed w/ either ground beef w/ allspice, caramelized onions & tomatoes or fresh lemon, spinach, onions & spices. Our made-from-scratch Spinach Artichoke Hummus is the crowning touch to this Middle-East delicacy. G.F. Spinach Fatayer & Hummus are Vegan

Manaqish biz-Za’tar w/ Labneh— Aromatic & toasty, our own blend of toasted sesame seeds, roasted za'atar (thyme) & sumac on our scratch-made fluffy flatbread. Served w/ ultra-rich tasting labneh yogurt spread. Vegan & G.F.

Grape Leaves (Dolma) w/ Tahini— Hand-rolled grape leaves filled with pomegranate molasses, bell peppers, and rice. Served with tahini sauce. Vegan & G.F.

Tzatziki— Our refreshing, tangy, garlicky yogurt & cucumber dip/sauce is made from scratch: an authentic classic of the Mediterranean & Middle East. G.F.

Homemade Mini Cashew Baklava— We serve our generations-old family recipe-- NOT a restaurant recipe! Buttery-rich, crispy phyllo, nuts, honey & rosewater. Made-from-scratch, fresh for your party & easily the best in Portland! Vegetarian

 

* All pricing subject to restrictions & based on average conditions. Contact us for specifics.