Chef Ashley & the Farm Kitchen team will be busy baking classic Thanksgiving pies. Our pie crust is made with whole wheat flour, butter (dairy) and lard.
Apple Pie, 9" ($15) -- chopped, sweet local apples and a delicious oatmeal + cinnamon + butter crumb topping.
Pumpkin Pie, 9" ($15) -- creamy, puréed sugar pumpkin and spices.
Chocolate Meringue Pie, 9" ($18) - A rich creamy, chocolate pudding pie topped with toasted meringue.
We're also offering our all-natural colored Buttercream Sugar Cookies this year! These have become a customer favorite.
Fall Buttercream Sugar Cookies, 1 dozen ($20) - cookies made from local, organic flour and designed with all-naturally colored buttercream frosting. Colors are made with things like spinach powder, cocoa powder, beet powder, pumpkin, tumeric and more! No artificial favors